Alpha-amylase activity in the kernels of hulled spring wheat after head inoculation with Fusarium culmorum (W.G.Smith) Sacc.

• Autorzy: Packa D. , Graban L. , Lajszner W. , Zaluski D. , Hoscik M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

alpha-amylase activity; spring wheat; wheat kernel; hulled wheat; Triticum monococcum; Triticum dicoccum; Triticum spelta; Triticum aestivum; inoculation; Fusarium culmorum

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Agronomy
• Rocznik: 2013
• Tom: 16
• Numer: 4
• Opis fizyczny: http://www.ejpau.media.pl/volume16/issue4/art-06.html

Twórcy

autor

Packa D.

• Department of Plant Breeding and Seed Production, University of Warmia and Mazury in Olsztyn, pl. Lodzki 3, 10-724 Olsztyn, Poland

autor

Graban L.

• Department of Plant Breeding and Seed Production, University of Warmia and Mazury in Olsztyn, pl. Lodzki 3, 10-724 Olsztyn, Poland

autor

Lajszner W.

• Department of Plant Breeding and Seed Production, University of Warmia and Mazury in Olsztyn, pl. Lodzki 3, 10-724 Olsztyn, Poland

autor

Zaluski D.

• Department of Plant Breeding and Seed Production, University of Warmia and Mazury in Olsztyn, pl. Lodzki 3, 10-724 Olsztyn, Poland

autor

Hoscik M.

• Department of Plant Breeding and Seed Production, University of Warmia and Mazury in Olsztyn, pl. Lodzki 3, 10-724 Olsztyn, Poland

Bibliografia

• 1. Boyacioglu D., Hettiarachchy N.S., 1995. Changes in some biochemical components of wheat grain that was infected with Fusarium graminearum. Journal of Cereal Science, 21, 57–62.
• 2. Brandolini A., Hidalgo A., Pilzzari L., Erba D., 2011. Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monoccoccum) polysaccharides. Journal of Cereal Science, 53, 65–72.
• 3. Escarnot E., Jacquemin J.M., Agneessens R., Paquot M., 2012. Comparative study of the content and profiles of macronutrients in spelt and wheat, a review. Biotechnology, Agronomy, Society and Environment, 16, 243–256.
• 4. Galova Z., Knoblochova H., 2001. Biochemical characteristics of five spelt wheat cultivars (Triticum spelta L.). Acta Fytotechnika et Zootechnica, 4, 85–87.
• 5. Hidalgo A., Brusco M., Plizzari L., Brandolini A., 2013. Polyphenol oxidase, alpha-amylase and beta-amylase activities of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-year study. Journal of Cereal Science, 58, 51–58.
• 6. Jackowiak H., Packa D., Wiwart M., Perkowski J., 2005. Scanning electron microscopy of Fusarium damaged kernels of spring wheat. International Journal of Food Microbiology, 98, 113–123.
• 7. Kang Z., Buchenauer H., 2000. Ultrastructural and cytological studies on cellulose, xylan and pectin degradation in wheat spikes infected by Fusarium culmorum. Journal of Phytopathology, 148, 263–275.
• 8. Kang Z., Buchenauer H., 2002. Studies on the infection process of Fusarium culmorum in wheat spikes: degradation of host cell wall components and localization of trichothecene toxins in infected tissue. European Journal of Plant Pathology, 118, 653–660.
• 9. Lucas J.A., 1998. Plant Pathology and Plant Pathogens, Blackwell, Oxford, 123–139.
• 10. Lunn G.D., Major B.J., Kettlewell P.S., Scott R.K., 2001. Mechanism leading to excess alpha-amylase activity in wheat (Triticum aestivum L.) grain in U.K. 2001. Journal of Cereal Science,33, 313–329.
• 11. Mares D., Mrva K., 2008. Late-maturity alpha-amylase: Low falling number in wheat in the absence of preharvest sprouting. Journal of Cereal Science, 47, 6–17.
• 12. Matthäus K., Dänicke S., Vahjen W., Simon O., Wang J., Valenta H., Meyer K., Strumpf A., Ziesenib H., Flachowsky G., 2004. Progression of mycotoxin and nutrient concentrations in wheat after inoculation with Fusarium culmorum. Archives of Animal Nutrition, 58, 19–35.
• 13. McCleary B.V., McNally M., Monaghan D., Mugford D.C., 2002. Measurement of alpha-amylase activity in white wheat flour, milled malt and microbial enzyme preparations, using the ceralpha assay: collaborative study. Journal of AOAC International, 85, 1096–1102.
• 14. Nightingale M.J., Marchylo B.A., Clear R.M., Dexter J.E., Preston K.R., 1999. Fusarium head blight: effect of fungal proteases on wheat storage proteins. Cereal Chemistry, 76, 150–158.
• 15. Packa D, Jackowiak H, Góral T., Wiwart M., Perkowski J., 2008. Scanning electron microscopy of Fusarium infected kernels of winter triticale (x Triticosecale Wittmack.). Seed Science and Biotechnology, 2, 27–31.
• 16. Packa D., Kulik T., Hościk M., 2012. Scanning electron microscopy of Fusarium culmorum–infected kernels of ancient wheat species. Phytopathologia, 63, 7–19.
• 17. Pawelzik E., Permady H., Weinert J., Wolf G.A., 1998. Untersuchungen zum Einfluss einer Fusarien-Kontamination auf ausgewählte Qualitätsmerkmale von Weizen. Getreide, Mehl und Brot, 52, 264–266.
• 18. Pekkarinen A.I., Sarlin T.H., Laitila A.T., Haikara A.I., Jones B.L., 2003. Fusarium species synthesize alkaline proteinases in infested barley. Journal of Cereal Science, 37, 349–356.
• 19. Rahman S., Li Z., Batey I., Cochrane M.P., Appels R., Morell M., 2000. Genetic alternation of starch functionality in wheat. Journal of Cereal Science, 31, 91–110.
• 20. Schwarz P.B., 2003. Impact of Fusarium head blight on malting and brewing quality of barley. In: Leonard, K.J. & Bushnell, W.R. (eds.). Fusarium Head Blight of Wheat and Barley, APS Press, St. Paul, MN, 395–419.
• 21. Schwarz P.B., Schwarz J.G., Zhou A., Prom L.K., Steffenson B.J., 2001. Effect of Fusarium graminearum and Fusarium poae infection on barley and malt quality. Monatsschrift für Brauwissenschaft, 54, 55–63.
• 22. Schwarz P.B., Jones B.L., Steffenson B.J., 2002. Enzymes associated with Fusarium infection of barley. Journal of American Society of Brewing Chemists, 60, 130–134.
• 23. Siuda R., Grabowski A., Lenc L., Ralcewicz M., Spychaj-Fabisiak E., 2010. Influence fusariosis on technological traits of wheat grain. International Journal of Food Science and Technology, 45, 2596–2604.
• 24. Svensson B., Fukuda K., Nielsen P.K., Bonsager B.C., 2004. Proteinaceous alpha-amylase inhibitors. Biochimica et Biophysica Acta, 1696, 145–156.
• 25. Thitisaksakul M., Jimenez R.C., Arias M.C., Beckles D.M., 2012. Effects of environmental factors on cereal starch biosynthesis and composition. Journal of Cereal Science, 56, 67–80.
• 26. Wang J., Lege A., Wolf G.A., Pawelzik E., 2002. Amylase und Proteasen Aktivität in Winterweizen nach Fusarienbefall. VDULFA-Schriftenreihe, 58, 680–683.
• 27. Wang J., Pawelzik E., Weinert J., Wolf G.A., 2005a. Impact of Fusarium culmorum on the polysaccharides of wheat flour. Journal of Agricultural and Food Chemistry, 53, 5818–5823.
• 28. Wang J., Wieser H., Pawelzik E., Weinert J., Keutgen A.J., Wolf G.A., 2005b. Impact of the fungal protease produced by Fusarium culmorum on the protein quality and breadmaking properties of winter wheat. European Food Research and Technology, 220, 552–559.
• 29. Wang J., Pawelzik E., Weinert J., Zhao Q., Wolf G.A., 2008. Factors influencing falling number in winter wheat. European Food Research and Technology, 266, 1365–1371.
• 30. Wanyoike M.W., Kang Z., Buchenauer H., 2002. Importance of cell wall degrading enzymes produced by Fusarium graminearum during infection of wheat heads. European Journal of Plant Pathology, 108, 803–810.
• 31. Zanetti S., Winzeler M., Keller M., Keller B., Messmer M., 2000. Genetic analysis of pre-harvest sprouting resistance in a wheat x spelt cross. Crop Science, 40, 1406–1417.