The differential antioxidant capacity of watermelon flesh at different maturity stages and its inhibitory effects on seed aging may explain the significance of fruit flesh colors

• Autorzy: Deng B. , Zhang Y. , Yang K. , Li Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2017
• Tom: 39
• Numer: 06
• Opis fizyczny: Article 139 [7p.], fig.,ref.

Twórcy

autor

Deng B.

• Heilongjiang Higher Educational Key Laboratory for Cold- Regional Crop Cultivation and Germplasm Improvement, Department of Agronomy, Heilongjiang Bayi Agricultural University, No. 2, Xinyang Road, High-Tech Development Zone of Daqing, Daqing 163319, China

autor

Zhang Y.

• Heilongjiang Higher Educational Key Laboratory for Cold- Regional Crop Cultivation and Germplasm Improvement, Department of Agronomy, Heilongjiang Bayi Agricultural University, No. 2, Xinyang Road, High-Tech Development Zone of Daqing, Daqing 163319, China

autor

Yang K.

• Heilongjiang Higher Educational Key Laboratory for Cold- Regional Crop Cultivation and Germplasm Improvement, Department of Agronomy, Heilongjiang Bayi Agricultural University, No. 2, Xinyang Road, High-Tech Development Zone of Daqing, Daqing 163319, China

autor

Li Z.

• Heilongjiang Higher Educational Key Laboratory for Cold- Regional Crop Cultivation and Germplasm Improvement, Department of Agronomy, Heilongjiang Bayi Agricultural University, No. 2, Xinyang Road, High-Tech Development Zone of Daqing, Daqing 163319, China

Identyfikatory

DOI

10.1007/s11738-017-2437-2