Evaluation of cardiovascular diseases risk factors in a group of men hospitalized after myocardial infarction

• Autorzy: Mrazova J. , Kopcekova J.
• Języki publikacji: EN

Abstrakty

EN

Background. Cardiovascular diseases (CVD) due to their large expansion and high mortality represent a serious problem for society. Ischemic heart disease and myocardial infarction is the leading cause of death and morbidity in both men and women in Europe, although is lower in women than in men. Objective. To evaluate the occurrence of cardiovascular risk factors and the impact of selected dietary habits on lipid profile and body mass index in adult men hospitalized after myocardial infarction in the Cardiocenter Nitra in 2010-2020. Material and Methods. This study was focused on a group of adult men (n = 193) in the age range of 25 to 85 years. Patients were selected using the method of random selection from the database of those hospitalized in the Cardiocenter Nitra in 2010-2020. We evaluated to influence of risk factors of cardiovascular diseases on lipid profile and BMI of men. The questionnaire for the detection of dietary habits and life style of respondents was used. It was applied individually by interviewer and was compiled by the Institute of Nutrition and Genomics. Data collection was carried out simultaneously with a somatometric and biochemical examination of the respondents ensured by the Cardiocenter Nitra. The following parameters were tested: total cholesterol (T-C), LDL cholesterol (LDL-C), HDL cholesterol (HDL-C) and triacylglycerols (TAG) and glucose (GLU) by automatic biochemical analyzer BioMajesty® JCA-BM6010/C. We used statistical analysis of Statistica Cz version 10 and one-way ANOVA, followed by Tukey's post hoc test. Results. The most important risk factor is clearly the lifestyle of the respondents. Only 11% of the respondents had an optimal BMI, 51% were classified as overweight and up to 38% had a BMI higher than 30 kg.m-2. Improper dietary habits and lack of physical activity contributed to the development of hypertension and hypercholesterolaemia in the majority of respondents. Statistically significant changes in HDL-cholesterol scores were found to be associated with respondents’ BMI (p< 0.01). Conclusions. Studied men after the myocardial infarction should attach particular importance to their diet and lifestyle, which significantly affect BMI, blood lipid parameters and the inflammatory process as risk factors responsible for the etiopathogenesis of cardiovascular diseases.

• Wydawca: -
• Czasopismo: Roczniki Państwowego Zakładu Higieny
• Rocznik: 2022
• Tom: 73
• Numer: 4
• Opis fizyczny: p.485-493,ref.

Twórcy

autor

Mrazova J.

• Institute of Nutrition and Genomics, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

autor

Kopcekova J.

• Institute of Nutrition and Genomics, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr.A.Hlinku 2, 949 76 Nitra, Slovak Republic

Bibliografia

• 1. Albus C., Waller C., Fritzsche K. et al.: Significance of psychosocial factors in cardiology: update 2018 : Position paper of the German Cardiac Society. Clin Res Cardiol. 2019;108(11):1175-1196. doi:10.1007/s00392-019-01488-w.
• 2. Barry V.W., Baruth M., Beets M.W., Durstine J.L., Liu J., Blair S.N. Fitness vs. fatness on all-cause mortality: a meta-analysis. Prog Cardiovasc Dis. 2014;56(4):382–90. doi.org/10.1016/j. pcad.2013.09.002.
• 3. Berciano S., Ordovás J.M.: Nutrition and Cardiovascular Health. Revista Española de Cardiología (English Edition). 2014;67(9):738-747. doi:10.1016/j.rec.2014.05.003.
• 4. Bonaccio M., Ruggiero E., Di Castelnuovo A., et al.: Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani study. Nutr. Metab Cardiovasc Dis. 2017;27(10):865-873. doi:10.1016/j.numecd.2017.08.004.
• 5. Carbone S., Canada J.M., Billingsley H.E., Siddiqui M.S., Elagizi A., Lavie C.J.: Obesity paradox in cardiovascular disease: where do we stand? Vasc Health Risk Manag. 2019;15:89-100. doi:10.2147/VHRM.S168946.
• 6. Deng A., Pattanaik S., Bhattacharya A., Yin J., Roos L., Liu C., Zhang J.: Fish consumption is associated with a decresased risk of death among adults with diabetes: 18 year followup of a national cohort. Nutrition. Metabol Cardiovasc Dis 2018;28(10):1012-1020, doi:10.1016/j.numecd.2018.05.011.
• 7. Dong M., Yang Z., Fang H. et al.: Aging Attenuates Cardiac Contractility and Affects Therapeutic Consequences for Myocardial Infarction. Aging Dis. 2020;11(2):365-376. doi:10.14336/AD.2019.0522.
• 8. Gencer B., Bonomi M., Adorni M.P., Sirtori C.R., Mach F., Ruscica M.: Cardiovascular risk and testosterone - from subclinical atherosclerosis to lipoprotein function to heart failure. Rev Endocr Metab Disord. 2021;22(2):257-274. doi:10.1007/s11154-021-09628-2.
• 9. Hradec J., Býma, S.: Ischemická choroba srdeční. Doporučený diagnostický a léčebný postup pro všeobecné praktické lekaře. Praha: Společnost všeobecného lekářství 2007; ISBN 80-86998-14-2.
• 10. Hubková B., Carbonell Capó C., Birková A., Čižmárová B., Onačillová E., Vaňová N., Vargová V.: Dyslipidémia a kardiovaskulárne riziko. Ateroskleróza 2019;23(1):1265-1270. ISSN 1335-2253.
• 11. Chow C.K., Pell A.CH., Walker A., O’Dowd C., Dominiczak A.F., Pell J.P.: Families of patients with premature coronary heart disease: an obvious but neglected target for primary prevention. BMJ. 2007;335(7618):481-485. doi:10.1136/bmj.39253.577859.BE
• 12. Jackuliak P. et al.: Management of hypertriacylglycerolemia from the point of view the latest recommendations of the American Society of Endocrinology. Forum Diabetol 2013; 2 (2):140-145, ISSN 1805-9279.
• 13. Jurkovičová J.: Vieme zdravo žiť? Bratislava: Univerzita Komenského v Bratislave 2005;168 p. ISBN 80-223-2132-X.
• 14. Kaneko H., Itoh H., Yotsumoto H. et al.: Association of body weight gain with subsequent cardiovascular event in non-obese general population without overt cardiovascular disease. Atherosclerosis. 2020;308:39-44. doi:10.1016/j.atherosclerosis.2020.05.015.
• 15. Key T.J., Appleby P.N., Bradbury K.E., Sweeting M., Wood A., Johansson I., Kühn T., Steur M., Weiderpass E., Wennberg M. et al.: Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease. doi:10.1161/CIRCULA TIONAHA.118.038813.
• 16. Kjedlsen S.: Hypertension and cardiovascular risk: General aspects. Pharmacological Research 2018;129:95-99. ISSN 1043- 6618. doi:10.1016/j.phrs.2017.11.003.
• 17. Kondo T., Nakano Y., Adachi S., Murohara T.: Effects of Tobacco Smoking on Cardiovascular Disease. Circ J. 2019; 83:1980–1985. doi:10.1253/circj.CJ-19-0323.
• 18. Lajous M., Bijon A., Fagherazzi G., Rossignol E., Boutron-Ruault M.C., Clavel-Chapelon F.: Processed and unprocessed red meat consumption and hypertension in women. Am J Clin Nutr. 2014;100(3):948-952. doi:10.3945/ajcn.113.080598.
• 19. Lisowska A., Makarewicz-Wujec M., Filipiak, K.J.: Risk factors, prognosis, and secondary prevention of myocardial infarction in young adults in Poland. Kardiologia Polska. 2016; 74,10:1148-1153. doi10.5603/KP.a2016.0098.
• 20. Makarewicz-Wujec M., Kozlowska-Wojciechowska M., Sygnowska E., Waskiewicz A. Does heart failure determine the nutrition of patients? Kardiol. Pol. 2014;72:56-63. doi:10.5603/KP.a2013.0184.
• 21. Matsushita Y.: Cardiovascular Disease and Obesity. Vasan RS, Sawyer DB, eds. Encyclopedia of Cardiovascular Research and Medicine. Elsevier; 2018:535-541. doi:10.1016/B978-0-12-809657-4.99597-8.
• 22. Mozaffarian D., Benjamin E.J. et al.: Heart Disease and Stroke Statistics-2016 Update: A Report From the American Heart Association. Circulation. 2016;133(4):e38-360. doi:10.1161/CIR.0000000000000350.
• 23. Musa-Veloso K., Binns M.A., Kocenas A. et al.: Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease. Br J Nutr. 2011;106(8):1129-1141. doi:10.1017/S0007114511001644.
• 24. Nestel P.J., Beilin L.J., Clifton P.M., Watts G.F., Mori T.A.: Practical Guidance for Food Consumption to Prevent Cardiovascular Disease. Heart Lung Circ. 2021;30(2):163-179. doi:10.1016/j.hlc.2020.08.022.
• 25. Niederle P., Staněk V.: Zásady péče o nemocné s chronickými formami ischemické choroby srdeční. Cor Vasa 1998;40(2)69-73.
• 26. Noale M. et al.: Frailty and Cardiovascular Diseases . Padova, Taliansko: Springer 2020; ISBN 978-3-030-33330-0. doi:10.1007/978-3-030-33330-0.
• 27. NPZ.: Hypoglykémia v živote diabetika. Národný portál zdravia 2022; https://www.npz.sk/sites/npz/NzpBasePages/home.aspx.
• 28. O’Connor L. E., Kim J.E. Campbell, W.W.: Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials. Am. J. Clin. Nutr. 2017; 105 (1):57-69. doi:10.3945/ajcn.116.142521.
• 29. Ojha N., Dhamoon A.S.: Myocardial Infarction Accessed: 10 March 2022. https://pubmed.ncbi.nlm.nih.gov/30725761/.
• 30. Pallazola V.A., Davis D.M., Whelton S.P. et al.: A Clinician’s Guide to Healthy Eating for Cardiovascular Disease Prevention. Mayo Clin Proc Innov Qual Outcomes 2019;3(3):251-267. doi:10.1016/j.mayocpiqo.2019.05.001.
• 31. Piepoli M.F. European Guidelines on cardiovascular disease prevention in clinical practice. International Journal of Behavioral Medicine. 2017;24:321-419. doi: 10.1007/s12529-016-9583-6
• 32. Rehman S., Rehman E., Ikram M., Jianglin Z.: Cardiovascular disease (CVD): assessment, prediction and policy implications. BMC Public Health. 2021;21(1):1299. doi:10.1186/s12889-021-11334-2.
• 33. Rohrmann S., Linseisen J.: Processed meat: the real villain? Proceedings of the Comparative Nutrition Society 2016;75(3):233-241. doi:10.1017/S0029665115004255.
• 34. Ruttmann E., Abfalterer H., Dietl M. et al.: Positive family history of cardiovascular disease and long-term outcomes after coronary artery bypass grafting: a genetic paradox? Eur J Cardiothorac Surg. 2020;57(5):986-993. doi:10.1093/ejcts/ezz333.
• 35. Rybka J.: Diabetes mellitus - komplikace a přidružená onemocnění. Brno: Grada Publishing 2007; 31 p. ISBN 978-80-247-1671-8.
• 36. Timmis A., Townsend N., Gale C.P., et al.: European Society of Cardiology: Cardiovascular Disease Statistics 2019. Eur Heart J. 2020;41(1):12-85. doi:10.1093/eurheartj/ehz859.
• 37. Tsai R.J., Lai H.Y., Ni C.F., Tsao S.M., Lan G.Y., Hsieh K.L.C.: Young adult cardiovascular diseases: a single center coronary computed tomography angiography study. Clinical Imaging. 2018;52:343-349. doi:10.1016/j.clinimag.2018.09.013.
• 38. Vargas G., Azarbal J., Tota-Maharaj R. A Comparative Review of Established Diets for Prevention of Cardiovascular Disease and Newer Dietary Strategies. Current Problems. Cardiology. 2021;46(3):100582. doi:10.1016/j.cpcardiol.2020.100582
• 39. Wang X., Lin X., Ouyang Y.Y., Liu J., Zhao G., Pan A., Hu F.B.: Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies. Public Health Nutr 2016;19(5):893-895. doi:10.1017/S1368980015002062.
• 40. Weir C.B, Arif J.: BMI Classification Percentile And Cut Off Points. PubMed. Published January 2022. Accessed June 6, 2022. https://pubmed.ncbi.nlm.nih.gov/31082114/.
• 41. WHO: The top 10 causes of death (2019). World Heath Organization 2020; www.who.int/news-room/factsheets/detail/the-top-10-causes-of-death.
• 42. Wong C.W., Kwok C.S., Narain A. et al.: Marital status and risk of cardiovascular diseases: a systematic review and meta-analysis. Heart. 2018;104(23):1937-1948. doi:10.1136/heartjnl-2018-313005.
• 43. Wood J.: Lawrie´s Meat Science. Sawston: Woodhead Publishing 2017;713 p. ISBN 978-0-08-100694-8. doi:10.1016/B978-0-08-100694-8.00020-0.
• 44. Yahia E.M.: Postharvest Physiology and Biochemistry of Fruits and Vegetables. Woodhead Publ Ltd; 2019;1-476. Accessed June 21, 2022. https://www.webofscience.com/wos/woscc/full-record/WOS:000465257900024.
• 45. Zhang Y., Chen Y., Ma L.: Depression and cardiovascular disease in elderly: Current understanding. Journal of Clinical Neuroscience. 2018;47:1-5. doi:10.1016/j.jocn.2017.09.022.

Identyfikatory

DOI

10.32394/rpzh.2022.0233