Genetic diversity in fruit nutritional composition, anthocyanins, phenolics and antioxidant capacity of plum (Prunus domestica) genotypes

• Autorzy: Nisar H. , Ahmed M. , Anjum M. A. , Hussain S.

Warianty tytułu

PL

Genetyczna różnorodność w składzie odżywczym owoców, antocyjaniny, fenole oraz zdolność antyoksydacyjna genotypów śliwy (Prunus domestica)

• Języki publikacji: EN

Abstrakty

EN

In the present work, genetic diversity in nutritional composition of sixteen plum genotypes growing at four different locations of Tehsil Rawalakot, District Poonch of Azad Jammu and Kashmir (Pakistan) were studied. Various parameters like moisture, dry matter, ash and total soluble solids contents, acidity, pH, vitamin C and sugar content, shelf-life and sensory/organoleptic evaluation, anthocyanins, phenolics and antioxidant activity were evaluated and variation in these characteristics has been discussed. The results suggested that the genotypes differed in their nutritional composition of fruits, anthocyanin and phenolic contents and antioxidant activity of fruit. The results of the present study regarding the nutritional status of existing plum germplasm will contribute and increase our knowledge about the genus Prunus and broaden the gene pool available for future plant breeding programs.

PL

Badano różnorodność genetyczną w składzie odżywczym szesnastu genotypów śliw rosnących w różnych miejscach Tehsil Rawalakot, Dystrykt Poonch w Azad Jammu i Kashmirze (Pakistan). Oceniono różne parametry, takie jak wilgotność, zawartość popiołu, suchej masy i całkowitą zawartość rozpuszczalnych substancji stałych, kwasowość, pH, zawartość witaminy C, cukru, antocyjanów i fenoli, okres trwałości, cechy sensoryczne/organoleptyczne, a także omówiono zróżnicowanie tych cech. Na podstawie wyników można stwierdzić, że genotypy różniły się składem odżywczym, zawartością antocyjan i fenoli oraz zdolnością antyoksydacyjną owoców. Wyniki badania dotyczące składników odżywczych istniejącej germplazmy przyczynią się do pogłębienia wiedzy na temat gatunku Prunus oraz poszerzą pule genową dostępną dla przyszłych programów hodowli roślin.

Słowa kluczowe

EN

genetic diversity; fruit; nutritional composition; anthocyanin; phenolics; antioxidant capacity; plum; Prunus domestica; genotype; biochemical analysis; biodiversity; proximate composition

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2015
• Tom: 14
• Numer: 1
• Opis fizyczny: p.45-61,fig.,ref.

Twórcy

autor

Nisar H.

• University of Poonch, Rawalakot, Pakistan

autor

Ahmed M.

• Mirpur University of Science and Technology, Pakistan

autor

Anjum M. A.

• Department of Horticulture, Bahauddin Zakariya University, Multan 60000, Pakistan

autor

Hussain S.

• Department of Horticulture, Bahauddin Zakariya University, Multan 60000, Pakistan

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