PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2012 | 21 | 6 |

Tytuł artykułu

Mineral composition of fruits of Actinidia arguta and Actinidia purpurea and some of their hybrid cultivars grown in northeastern Poland

Autorzy

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Actinidia arguta and Actinidia purpurea provide tasty and nutritionally valuable fruit that are edible directly or after processing, without peeling. The aim of the study was to determine the content of macro- and microelements in the fruit of three Ukrainian hybrid cultivars of Actinidia arguta × Actinidia purpurea: ‘Figurnaja,’ ‘Kijewskaja Gibrydnaja,’ ‘Kijewskaja Krupnopłodnaja,’ Actinidia arguta: ‘Sientiabrskaja,’ and Actinidia purpurea: ‘Purpurowaja Sadowaja’ during five years of cultivation (2006-11) in northeastern Poland. Determining the chemical composition of actinidia fruit yields was performed after wet mineralization. The results have shown that fruit of the ‘Sientiabrskaja’ cultivar of Actnidia arguta contained the highest concentrations of N, P, Ca, and Mg, as well as Cu and Mn. Fruit of the ‘Purpurowaja Sadowaja’ cultivar of Actinidia purpurea contained the highest concentrations of K and Zn. Fruit of hybrid cultivars ‘Figurnaja,’ ‘Kijewskaja Gibrydnaja’ and ‘Kijewskaja Krupnopłodnaja’ were found to contain the lowest concentrations of N, Ca, Mg, and Zn. Fruit of ‘Figurnaja’ and ‘Kijewskaja Gibrydnaja’ contained similar amounts of P, Ca, and Mg, but their Na content was different.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

21

Numer

6

Opis fizyczny

p.1543-1550,ref.

Twórcy

autor
  • Department of Horticulture, Olsztyn, University of Warmia and Mazury in Olsztyn, Romana Prawochenskiego 21, 10-720 Olsztyn, Poland

Bibliografia

  • 1. MAROSZ A. Cultivation and yield of Actinidia arguta in a central Poland. In: Proceedings of the National Conference on Science-Practice. Intensification of production of berry bushes by the implementation the latest research results. “Growing blueberries and little-known berry bushes.” 23 March 2012, Skierniewice, pp. 45-47, 2012 [In Polish].
  • 2. KAWECKI Z. (Ed.). Giving fruit trees and shrubs colder climate zones. Ed. UWM. Olsztyn, pp. 173, 2005 [In Polish].
  • 3. LATOCHA P. Morfology and using value of aktinidia arguta and hybrid cultivars of Actinidia arguta (Siebold et Zucc.) Planch ex. Miq., A. arguta × A. purpurea Rehd. SGGW. Warszawa, manuscript, pp.106, 2010 [In Polish].
  • 4. LATOCHA P., JANKOWSKI P. Genotypic difference in post-harvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop. Part II. Consumer acceptability and its main drivers. Food Res. Int. doi: 10.1016/j.fodres.2011.01.032. 2011.
  • 5. FERGUSON A.R., FERGUSON L.R. Are kiwifruit really good for you. Acta Hort. 610, 132, 2003.
  • 6. NISHIYAMA I., YAMASHITA Y., YAMANAKA M., SHIMOHASHI A., FUKUDA T., OOTA T. Varietal difference in vitamin C content in the fruit of kiwifruit and other Actinidia species. J. Agric. Food Chem. 452, (17), 5472, 2004.
  • 7. BIENIEK A. Yield, morphology and biological value of fruits of Actinidia arguta and Actinidia purpurea and some of their hybrid cultivars grown in north-eastern Poland. Acta Sci. Pol., Hortorum Cultus 11, (3), 117, 2012.
  • 8. KAWECKI Z., BIENIEK A., TOMASZEWSKA Z., PIOTROWICZ-CIEŚLAK A., STANYS V. Yield, morphology and chemical composition of the fruit of several cultivars of Actinidia arguta (Actinidia arguta Sieb. et PLANCH). Zeszyty Naukowe Instytutu Sadownictwa i Kwiaciarstwa, 9, 289, 2001 [In Polish].
  • 9. KAWECKI Z., BIENIEK A., STANYS V. Growth and yield of five varieties of bower actinidia in the climatic conditions of north-eastern Poland. Scientific works of the Lithuanian Institute of Horticulture and Lithuanian University of Agriculture. Horticulture and Vegetable Growing. 23, (2), 321, 2004.
  • 10. KAWECKI Z., BIENIEK A., STANYS V. Yielding and chemical composition of fruits of Actinidia arguta in climatic conditions of Olsztyn. Folia Univ. Agric. Stetin., Agricultura 240, (96), 91, 2004 [In Polish].
  • 11. KAWECKI Z., BIENIEK A. Influence of climatic conditions of north-eastern Poland on growth of bower actinidia. Scientific works of the Lithuanian University of Agriculture. Sodininkyste ir darzininkyste. 27, (2), 307, 2008.
  • 12. KRUPA T., LATOCHA P. The antioxidant activity and content of witamin C and phenolic compounds in the fruits of different genotypes of actinidia (Actinidia Lindl.). Żywność. Nauka. Technologia. Jakość. 5, (54), 237, 2007 [In Polish].
  • 13. LATOCHA P., KRUPA T. Morphological, chemical and sensory analyses of promising genotypes of hardy kiwifruit (Actinidia Lindl.) obtained in the breeding programme at WULS. Ann. Warsaw Univ. of Life Sc. – SGGW, Horticult. And Landsc. Architect. 28, 111, 2007.
  • 14. LATOCHA P., JANKOWSKI P., RADZANOWSKA J. Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop. Part I. Sensory profiling and physiochemical differences. Food Res. Int. doi: 10.1016/j.fodres.2011.01.033. 2011.
  • 15. LATOCHA P., KRUPA T. The mineral composition of new genotypes of hardy kiwifruit (Actinidia Lindl.) bred at SGGW. Ann. Warsaw Univ. of Life Sc. – SGGW, Horticult. and Lands. Architect. 29, 105, 2008.
  • 16. SKRIPCZIENKO I.W., MOROZ P.A. Actinidia (cultivars, cultivation, propagation). Nacionalnyj Botaniczeskij Sad MM Griszka, NAN Ukrainy, Kijew. 2002 [In Ukrainian].
  • 17. DANILCENKO H., JARIENE E., GAJEWSKI M., CERNIAUSKIENE J., KULAITIENE J., SAWICKA B., ALEKNAVICIENE P. Accumulation of elements in some organically grown alternative horticultural crops in Lithuania. Acta Sci. Pol., Hortorum Cultus 10, (2), 23, 2011.
  • 18. KANG I., YU SUK KIM M.D., CHOONGBAI KIM M.D. Mineral deficiency in patients who have undergone gastrectomy. Nutrition 23, 318, 2007.
  • 19. EKHOLMA P., REINIVUOB H., MATTILAC P., PAKKALAB H., KOPONEND J., HAPPONEND A., HELLSTROOM J., OVASKAINENB M.L. Changes in the mineral and trace element contens of cereals, fruits and vegetables in Finland. J. Food Comp. Anal. 20, 487, 2007.
  • 20. FAO/WHO. Vitamin and mineral requirements in human nutrion. Report of joint FAO/WHO expert consultation. United Nations, 341, 2004.
  • 21. NOWOSIELSKI O. Methods for determining fertilizer needs. PWRiL, Warszawa, 720, 1974 [In Polish].
  • 22. LATOCHA P. Actinidia fruit and ornamental plant . Hortpress Sp. z o.o., Warszawa, 80, 2006 [In Polish].
  • 23. PN-91/R-04014. Analysis of chemical and agricultural products. Methods of digestion of plant material for the determination of macro- and micronutrients. 1991 [In Polish].
  • 24. Laboratory methods In chemical and agricultural stations. Part II. The study of plant material. IUNG, Puławy. 1972 [In Polish].
  • 25. GRAJKOWSKI J. Studies on the growthy field and utility values of blackcurrant and red currant undergoing rejuvenating cutting. Treatise No. 422. Ed Uniwersytet Przyrodniczy in Poznan. Manuscript, 142, 2011 [In Polish].
  • 26. CHEŁPIŃSKI P. Influence of selected rootstocks on growth and field and chemical composition of leaves and fruits of cherries in Western Pomerania. Treatise No. 242. Ed. Scienc. AR in Szczecin. Manuscript. 2007 [In Polish].
  • 27. GALAN P., ARNAUD K.J., CZERNICHOW S., DELABROISE A.M., PREZIOSI P., BERTRAIS S., FRANCHISSEUR C., MAUREL M., FAVIER A., HERBERG S. Contribution of mineral waters to dietary calcium and magnesium intake in a French adult population. Research, 102, 1658, 2002.
  • 28. ADROGUÉ H.J., MADIAS N.E. Sodium and potassium in the pathogenesis of hypertension. N. Engl. J. Med. 356, 1966, 2007.
  • 29. OKAMOTO G., GOTO S. Juice Constituens in Actinidia arguta Fruits Produced in Shinjo, Okayama. Sci. Fac. Agr. Okayama Univ. 94, 9, 2005.
  • 30. SKRIPCZIENKO N. State and perspectives of actinidia culture development in Ukraine. Procedings of 9th International Conference of Horticulture, September 3th-6th 2001 Lednice, Czech Republic, ISBN 80-7157-524-0, 1, 219, 2001.
  • 31. KOŁBASINA E.I. Actinidia and Schizandra chinese. Niola –Press, Moskwa, pp.175, 2007 [In Russian].
  • 32. SAMADI-MAYBODI A., SHARIAT M.R. Characterization of elemental composition in kiwifruit grown in northern Iran. J. Agric. Food Chem., 51, 3108, 2003.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-213e4cd8-2f2a-49ff-97ed-95121dae1b42
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.