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2019 | 41 | 06 |

Tytuł artykułu

Phenotyping of new hybrid citrus rootstocks under water deficit reveals conserved and novel physiological attributes of drought tolerance

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The present study aimed to investigate, under controlled conditions, the physiological attributes of drought tolerance induced by new hybrid citrus rootstocks with demonstrated potential to enhance productive efficiency in sweet orange under water-limiting conditions in the field. Twelve-month-old ‘Valencia’ sweet orange grafted on four new hybrid rootstocks were cultivated in plastic pots filled with 1.5 kg dm⁻³ of soil, under greenhouse conditions, and subjected to different intensities of drought stress defined on the basis of predawn leaf water potential. The results showed that the net rate of photosynthesis, stomatal conductance, transpiration and intercellular carbon concentration did not differentiate between plants maintained under moderate and severe stress conditions, evidencing high water use efficiency. The rootstocks were also able to induce osmotic adjustment, cell wall stiffening, decreased osmotic potential at the turgor loss point (ΨTLP) and stimulation of guaiacol peroxidase (GPX) activity and gene expression in leaves of the drought-stressed plants, allowing the maintenance of cell turgor, oxidative status, carboxylation efficiency and photosynthesis, irrespective of the intensity of drought stress. The rootstocks also showed a constitutively or drought-induced high density of fine roots, contributing to the soil–water uptake. These results revealed various attributes underlying drought tolerance in citrus and provided a valuable reference for developing drought-tolerant citrus rootstocks.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

41

Numer

06

Opis fizyczny

Article 105 [14p.], fig.,ref.

Twórcy

autor
  • Biological Sciences Department, Center for Biotechnology and Genetics, State University of Santa Cruz, Ilheus, BA 45662‑900, Brazil
autor
  • Biological Sciences Department, Center for Biotechnology and Genetics, State University of Santa Cruz, Ilheus, BA 45662‑900, Brazil
autor
  • Biological Sciences Department, Center for Biotechnology and Genetics, State University of Santa Cruz, Ilheus, BA 45662‑900, Brazil
  • Institute of Agricultural and Technological Sciences, Federal University of Mato Grosso, Rondonópolis, MT 78735‑910, Brazil
  • Embrapa Cassava and Fruits, Cruz das Almas, BA 44380‑000, Brazil
  • Embrapa Cassava and Fruits, Cruz das Almas, BA 44380‑000, Brazil
  • Embrapa Cassava and Fruits, Cruz das Almas, BA 44380‑000, Brazil
autor
  • Biological Sciences Department, Center for Biotechnology and Genetics, State University of Santa Cruz, Ilheus, BA 45662‑900, Brazil

Bibliografia

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Typ dokumentu

Bibliografia

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