The quality of highbush blueberry fruits. Part I. Fresh fruit quality of six highbush blueberry cultivars and their suitability for freezing

• Autorzy: Lenartowicz W. , Zbroszczyk J. , Plocharski W.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

Northern highbush blueberry; fresh fruit; fruit quality; anthocyanin content; chemical composition; physical property; organic substance; fruit colour; freezing; frozen fruit; fruit firmness

• Wydawca: -
• Czasopismo: Fruit Science Reports
• Rocznik: 1990
• Tom: 17
• Numer: 2
• Opis fizyczny: p.77-85,ref.

Twórcy

autor

Lenartowicz W.

• Research Institute of Pomology and Floriculture, Skierniewice, Poland

autor

Zbroszczyk J.

• Research Institute of Pomology and Floriculture, Skierniewice, Poland

autor

Plocharski W.

• Research Institute of Pomology and Floriculture, Skierniewice, Poland