Minerals, vitamins, protein and amino acids in wild Cicer species and pure line chickpea genotypes selected from a local population

• Autorzy: Ipekesen S. , Basdemir F. , Tunc M. , Bicer B.T.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2022
• Tom: 27
• Numer: 1
• Opis fizyczny: p.127-140,fig.,ref.

Twórcy

autor

Ipekesen S.

• Department of Field Crops, Faculty of Agriculture, Dicle University, Diyarbakir, Turkey

autor

Basdemir F.

• Ceylanpinar Agriculture Vocational High School, Harran University in Sanliurfa, Sanliurfa, Turkey

autor

Tunc M.

• Department of Field Crops, Faculty of Agriculture, Dicle University, Diyarbakir, Turkey

autor

Bicer B.T.

• Department of Field Crops, Faculty of Agriculture, Dicle University, Diyarbakir, Turkey

Identyfikatory

DOI

10.5601/jelem.2022.27.1.2188