Mineral composition and quality parameters of greenhousegrown lettuce (Lactuca sativa L.) depending on fertilization with agricultural waste composts

• Autorzy: Sonmez I. , Kalkan H. , Demir H. , Kulcu R. , Yaldiz O. , Kaplan M.
• Języki publikacji: EN

Abstrakty

EN

Agricultural wastes have increased with the intensive production in recent years. These wastes that affect the physical, chemical and biological properties of soils should be composted and added to soil. In this study, composts were consisted of different agricultural wastes such as greenhouse wastes-GPW, used cocopeat wastes-UCW, spent mushroom composts-SMC and at different ratios. Used cocopeat wastes were especially chosen in this experiment because it was not preferred in compost mixtures up to the present. Five different compost mixtures were added to the soil and their effects on growth and nutrient contents of lettuce plants were determined. The experiment was carried out during two successive seasons (autumn and spring). The results showed that plant growth and yield were found higher in the compost applications than in control. Generally the highest values were obtained from M1 application (80% GPW + 10% UCW + 10% SMC) for many parameters.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2017
• Tom: 16
• Numer: 3
• Opis fizyczny: p.85-95,fig.,ref.

Twórcy

autor

Sonmez I.

• Department of Plant Nutrition and Soil Science, Faculty of Agriculture, Akdeniz University 07058, Antalya, Turkey

autor

Kalkan H.

• Department of Plant Nutrition and Soil Science, Faculty of Agriculture, Akdeniz University 07058, Antalya, Turkey

autor

Demir H.

• Department of Horticulture, Faculty of Agriculture, Akdeniz University 07058, Antalya, Turkey

autor

Kulcu R.

• Department of Agricultural Machinery and Technology Engineering, Faculty of Agriculture, Süleyman Demirel University 32260, Isparta, Turkey

autor

Yaldiz O.

• Department of Agricultural Machinery and Technology Engineering, Faculty of Agriculture, Akdeniz University 07058, Antalya, Turkey

autor

Kaplan M.

• Department of Plant Nutrition and Soil Science, Faculty of Agriculture, Akdeniz University 07058, Antalya, Turkey

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Identyfikatory

DOI

10.24326/asphc.2017.3.9