The influence of geomorphology on the sensorial quality of red wines from the Șarba wine region, Odobești Vineyard

• Autorzy: Sandru D.M.
• Języki publikacji: EN

Abstrakty

EN

This study aims at making a sensorial analysis of red wines from the Șarba wine region, Odobești Vineyard. In order to determine wines from a sensory point of view, we first studied the influence of geomorphology on the sensory character. In the analysis of red wines sensorial quality we used several wines from 2012 (i.e. Pinot noir, Cabernet Sauvignon, Black Fetească and Merlot), as 2012 was a beneficial year from the point of view of red grapes ripening, and the oenoclimatic index was favourable to obtaining savoury and flavoured wines. The vegetal flavour does not affect the wines’ harmony too much.

Słowa kluczowe

EN

Romania; Romanian wine; wine region; wine quality; sensory quality; grape cultivar; grape wine; red wine; geomorphological effect; land relief

• Wydawca: -
• Czasopismo: International Letters of Natural Sciences
• Rocznik: 2015
• Tom: 49
• Opis fizyczny: p.65-70,fig.,ref.

Twórcy

autor

Sandru D.M.

• "Lucian Blaga" University from Sibiu, Romania

Bibliografia

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Identyfikatory

DOI

10.18052/www.scipress.com/ILNS.49.65