Field evaluation of the influence of garlic extract and probiotic cultures on sows and growing pigs

• Autorzy: Satora M. , Rzasa A. , Rypula K. , Ploneczka-Janeczko K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2021
• Tom: 77
• Numer: 01
• Opis fizyczny: p.21-29,ref.

Twórcy

autor

Satora M.

• Department of Epizootiology and Clinic for Birds and Exotic Animals, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life Sciences, Plac Grunwaldzki 45, Wroclaw, Poland

autor

Rzasa A.

• Department of Immunology, Pathophysiology and Veterinary Preventive Medicine, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life Sciences, Norwida 31, Wroclaw, Poland

autor

Rypula K.

• Department of Epizootiology and Clinic for Birds and Exotic Animals, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life Sciences, Plac Grunwaldzki 45, Wroclaw, Poland

autor

Ploneczka-Janeczko K.

• Department of Epizootiology and Clinic for Birds and Exotic Animals, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life Sciences, Plac Grunwaldzki 45, Wroclaw, Poland

Identyfikatory

DOI

10.21521/mw.6447