Modelling the growth rate of Listeria monocytogenes in cooked ham stored at different temperatures

• Autorzy: Szczawinski J. , Szczawinska M.E. , Lobacz A. , Tracz M. , Jackowska-Tracz A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Veterinary Research
• Rocznik: 2017
• Tom: 61
• Numer: 1
• Opis fizyczny: p.45-51,fig.,ref.

Twórcy

autor

Szczawinski J.

• Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, University of Life Sciences, 02-776 Warsaw, Poland

autor

Szczawinska M.E.

• Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, University of Life Sciences, 02-776 Warsaw, Poland

autor

Lobacz A.

• Chair of Dairy and Quality Management, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland

autor

Tracz M.

• Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, University of Life Sciences, 02-776 Warsaw, Poland

autor

Jackowska-Tracz A.

• Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, University of Life Sciences, 02-776 Warsaw, Poland

Identyfikatory

DOI

10.1515/jvetres-2017-0006