Effect of silage type and energy concentration on conjugated linoleic acid (CLA) in milk fat from dairy cows

• Autorzy: Nielsen T. S. , Sejrsen K. , Andersen H. R. , Lund P. , Straarup E. M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2004
• Tom: 13
• Numer: 1
• Opis fizyczny: ^97-700,ref.

Twórcy

autor

Nielsen T. S.

• Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O.Box 50, DK-8830 Tjele, Denmark

autor

Sejrsen K.

• Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O.Box 50, DK-8830 Tjele, Denmark

autor

Andersen H. R.

• Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O.Box 50, DK-8830 Tjele, Denmark

autor

Lund P.

• BioCentrum-DTU, DK-2800 Lyngby, Denmark

autor

Straarup E. M.

• BioCentrum-DTU, DK-2800 Lyngby, Denmark