Antimicrobial activity of some honey samples against pathogenic bacteria

• Autorzy: Mahendran S. , Kumarasamy D.
• Języki publikacji: EN

Abstrakty

EN

The aim of the present research work to investigate antimicrobial activity of some honey samples six winter honeys six summer honeys collected from different regions of Western Ghats. The microbes used in this study are Staphylococcus aureus, Streptococcus pyogenes, Escherichia coli, Pseudomonas aeruginosa, and Proteus mirabilis. Antibacterial activity of the honeys was assayed using the Disc diffusion method. Noticeable variations in the antibacterial activity of the different honey samples were observed. Among the microbes Staphylococcus aureus is the most sensitive against all honey samples shows the maximum inhibitor zone compare to summer honeys.

Słowa kluczowe

EN

antimicrobial activity; honey sample; pathogenic bacteria; honey; Staphylococcus aureus; Streptococcus pyogenes; Escherichia coli; Pseudomonas aeruginosa; Proteus mirabilis

• Wydawca: -
• Czasopismo: International Letters of Natural Sciences
• Rocznik: 2015
• Tom: 07
• Opis fizyczny: p.15-20,ref.

Twórcy

autor

Mahendran S.

• Botany Wing (DDE) Annamalai University, Annamalai Nagar - 608002, Tamil Nadu, India

autor

Kumarasamy D.

• Botany Wing (DDE) Annamalai University, Annamalai Nagar - 608002, Tamil Nadu, India

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