Influence of β-glucan (Macrogard®) on innate immunity of carp fry

• Autorzy: Sych G. , Frost P. , Irnazarow I.
• Języki publikacji: EN

Abstrakty

EN

ß-glucan (Macrogard®) was administrated to enhance the immunity and growth of Cyprinus carpió fry. The whole body homogenate of fish sampled with one week intervals during 2nd - 6th weeks post hatching was assayed for the total protein content, lysozyme activity, α-2-macroglobulin content, classical complement pathway activation, and weight gain. After the 3rd week of experimental feeding, the total protein content and the classical complement activity of fish fed ß-glucan supplemented diet were higher than controls. Significantly higher lysozyme activity and α-2-macroglobulin levels were noted in group fed ß-glucan at the 2nd and 3rd week of diet application. It was demonstrated that ß-glucan enriched feeding increased the immunity of common carp at the earliest stages of their development.

• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 2013
• Tom: 57
• Numer: 2
• Opis fizyczny: p.219-223,fig.,ref.

Twórcy

autor

Sych G.

• Institute of Ichthyobiology and Aquaculture in Golysz, Polish Academy of Sciences, 43-520 Chybie, Poland

autor

Frost P.

• Institute of Ichthyobiology and Aquaculture in Golysz, Polish Academy of Sciences, 43-520 Chybie, Poland

autor

Irnazarow I.

• Institute of Ichthyobiology and Aquaculture in Golysz, Polish Academy of Sciences, 43-520 Chybie, Poland

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