Diverse influence of nanoparticles on plant growth with a particular emphasis on crop plants

• Autorzy: Milewska-Hendel A. , Gawecki R. , Zubko M. , Stroz D. , Kurczynska E.

Warianty tytułu

PL

Zróżnicowany wpływ nanocząstek na wzrost roślin, ze szczególnym uwzględnieniem roślin uprawnych

• Języki publikacji: EN

Abstrakty

EN

The article describes the current knowledge about the impact of nanoparticles on plant development with a particular emphasis on crop plants. Nanotechnology is an intensively developing field of science. This is due to the enormous hopes that have been placed on the achievements of nanotechnology in various areas of life. Increasingly, it has been noted that apart from the future benefits of nanotechnology in our everyday life, nanoparticles (NPs) may also have adverse effects that have not been sufficiently explored and understood. Most analyses to date have been focused on the influence of nanomaterials on the physiological processes primarily in animals, humans and bacteria. Although our knowledge about the influence of NPs on the development of plants is considerably smaller, the current views are presented below. Such knowledge is extremely important since NPs can enter the food chain, which may have an influence on human health.

PL

W artykule przedstawiono aktualny stan wiedzy na temat wpływu nanocząstek na rozwój roślin, ze szczególnym uwzględnieniem roślin uprawnych. Nanotechnologia jest intensywnie rozwijającą się dziedziną nauki, co wynika z ogromnych nadziei pokładanych w osiągnięcia nanotechnologii w różnych dziedzinach życia. Coraz częściej wskazuje się, że poza dobrodziejstwami jakie w codziennym życiu przynoszą nam nanomateriały, mogą one również wywoływać niepożądane efekty, a te nie są jeszcze w pełni zbadane i wyjaśnione. Większość przeprowadzonych do tej pory analiz koncentruje się na wpływie nanomateriałów na procesy fizjologiczne przede wszystkim u zwierząt, ludzi i bakterii. Wiedza na temat wpływu nanocząstek (NPs) na rozwój roślin jest znacznie skromniejsza, a obecne badania i poglądy przedstawione zostały w poniższej pracy. Wiedza ta jest bardzo ważna, ponieważ NPs mogą wejść do łańcucha pokarmowego, co może mieć wpływ na zdrowie ludzi.

• Wydawca: -
• Czasopismo: Acta Agrobotanica
• Rocznik: 2016
• Tom: 69
• Numer: 4
• Opis fizyczny: Article 1694 [9p.], ref.

Twórcy

autor

Milewska-Hendel A.

• Department of Cell Biology, Faculty of Biology and Environmental Protection, University of Silesia in Katowice, Jagiellonska 28, 40-032 Katowice, Poland

autor

Gawecki R.

• Department of Cell Biology, Faculty of Biology and Environmental Protection, University of Silesia in Katowice, Jagiellonska 28, 40-032 Katowice, Poland

autor

Zubko M.

• Institute of Materials Science, University of Silesia in Katowice, 75 Pulku Piechoty 1a, 41-500 Chorzow, Poland

autor

Stroz D.

• Institute of Materials Science, University of Silesia in Katowice, 75 Pulku Piechoty 1a, 41-500 Chorzow, Poland

autor

Kurczynska E.

• Department of Cell Biology, Faculty of Biology and Environmental Protection, University of Silesia in Katowice, Jagiellonska 28, 40-032 Katowice, Poland

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Identyfikatory

DOI

10.5586/aa.1694