Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda

• Autorzy: Sekulya S. , Nandutu A. , Namutebi A. , Ssozi J. , Masanza M. , Kabod B. , Jagwe J.N. , Kasharu A. , Rees D. , Kizito E.B.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: European Journal of Biological Research
• Rocznik: 2018
• Tom: 08
• Numer: 1
• Opis fizyczny: p.26-33,fig.,ref.

Twórcy

autor

Sekulya S.

• Department of Biochemistry, College of Natural Sciences, Makerere University, Uganda

autor

Nandutu A.

• Department of Biochemistry, College of Natural Sciences, Makerere University, Uganda

autor

Namutebi A.

• Department of Food Technology and Nutrition, College of Agricultural and Environmental Sciences, Makerere University, Uganda

autor

Ssozi J.

• Department of Food Technology and Nutrition, College of Agricultural and Environmental Sciences, Makerere University, Uganda

autor

Masanza M.

• Department of Agricultural and Biological Sciences, Faculty of Science and Technology, Uganda Christian University, Uganda

autor

Kabod B.

• Department of Agricultural and Biological Sciences, Faculty of Science and Technology, Uganda Christian University, Uganda

autor

Jagwe J.N.

• Farmgain Africa Limited, Plot 1 Kimera Road, 2nd Floor Ntinda Shopping Mall P.O. Box 21717 Kampala, Uganda

autor

Kasharu A.

• Coalition for Health Agricultural Income Networks, Plot 115, Busega, Kampala - Masaka, Uganda

autor

Rees D.

• Natural Resources Institute, University of Greenwich, Central Avenue, Chatham Maritime, Chatham, Kent ME4 4TB, UK

autor

Kizito E.B.

• Department of Agricultural and Biological Sciences, Faculty of Science and Technology, Uganda Christian University, Uganda

Identyfikatory

DOI

10.5281/zenodo.1195552