Antimicrobial activity of undecan-x-ones (x = 2-4)

• Autorzy: Kunicka-Styczynska A. , Gibka J.
• Języki publikacji: EN

Abstrakty

EN

As a continuation of our research on the biological activity of undecan-x-ones (x = 2-4), their antimicrobial activity towards bacteria Escherichia coli and Bacillus subtilis, yeast Candida mycoderma and mould Aspergillus niger. was investigated. The population viability of the tested microbial strains in the presence of undecan-x-ones was determined by the impedimetric and agar disc diffusion methods. Undecan-x-ones showed low antibacterial activity towards both Gram-positive and Gram-negative bacteria. Undecan-2-one and undecan-3-one exhibited high activity towards C. mycoderma. All undecan-x-ones expressed the strongest effect on A. niger. The tests have proven that due to high fungistatic activity undecan-x-ones can be used to aid stabilization of food and cosmetic matrices.

Słowa kluczowe

EN

bacteria; Escherichia coli; Bacillus subtilis; yeast; Candida mycoderma; mould; Aspergillus niger; antimicrobial activity; essential oil component; fungistatic activity; ketone

• Wydawca: -
• Czasopismo: Polish Journal of Microbiology
• Rocznik: 2010
• Tom: 59
• Numer: 4
• Opis fizyczny: p.301-306,fig.,ref.

Twórcy

autor

Kunicka-Styczynska A.

• Institute of Fermentation Technology and Microbiology, Technical University of Lodz, Wolczanska 171/173, 90-924 Lodz, Poland

autor

Gibka J.

• Institute of General Food Chemistry, Technical University of Lodz, Lodz, Poland

Bibliografia

• Ahmed R., S. Choudhury, I. Vajczikova and P.A. Leclercq. 2000. Essential oils of Glycosmis pentaphylla (Cor.). A new report from Assam India. J. Essent. Oil Res. 12: 471-474.
• Al-Bakri A.G. and F.U. Afifi. 2007. Evaluation of activity of selected plant extracts by rapid XTT colorimetry and bacterial enumeration. J. Microbiol. Methods 68: 19-25.
• Ali-Shtayeh M.S., R.M.R. Yaghmour, Y.R. Faidi, K. Salem and M.A. Al-Nuri. 1998. Antimicrobial activity of 20 plants used in folkloric medicine in the Palestinian area. J. Ethnopharmacol. 60: 265-271.
• Alzoreky N.S. and K. Nakahara. 2003. Antibacterial activity of extracts from some edible plants commonly consumed in Asia. Int. J. Food Microbiol. 80: 223-230.
• Boland U.W. and D.G. Müller. 1987. On the odor the Mediterranean seaweed Dictyopteris Membranácea: New C₁₁ hydrocarbons from marine brown algae-III. Tetrahedron Lett. 28: 307-310.
• Brophy J.J., R.J. Goldsack, P.I. Forster and I. Hutton. 2000. Composition of the leaf of the Australia and Lord Howe Island species of Zunthoxytum (Rutaceae). J. Essent. Oil Res. 12: 285-291.
• Brud W.S. and M. Chrząszcz. 1998. Essential oils as natural preservatives (in Polish). Aromaterapia 4: 20-22.
• Burdock G.A. 2002. Handbook of Flavor Ingredients. CRC Press, Boca Raton.
• Choudhury S.N., A.C. Ghosh, M. Choudhury and P.A. Leclercq. 1997. Essential oils of Listea monopetala (Roxb.). Pers. A new report from India. J. Essent. Oil Res. 9: 635-639.
• Chrząszcz M. 1998a. Biological activity of selected constituents of essential oils. Part 1 (in Polish). Aromaterapia 1: 20-23.
• Chrząszcz M. 1998b. Biological activity of selected constituents of essential oils. Part 2 (in Polish). Aromaterapia 2: 20-22.
• Cougiu R., D. Falconieri, B. Marongiu, A. Piras and S. Porcedda. 2002. Extraction and isolation of Pistacia lentiscus L. Flavour Fragr. J. 17: 239-244.
• Demirci B., K. Hüsnü Can Baser, B. Yildiz and Z. Bahçecioğlu. 2003. Composition of the essential oils of six endemic Salvia spp. from Turkey. Flavour Fragr. J. 18: 116-121.
• Djerassi C. 1994. Dictionary of Natural Products. Chapman & Hall, New York.
• Együd L.G. 1967. Studies on cell division: the effect of aldehydes, ketones and α-keto-aldehydes on the proliferation of Escherichia coli. Curr. Modern Biol. 1: 14-20.
• Fischer D.C., R.P. Limberg, A.T. Henriques and P.R. Moreno. 2005. Essential oils from fruits and leaves of Siparuna quianensis (Ablu.) tulasne from Southeastern Brazil. J. Essent. Oil Res. 17: 101-102.
• Gibka J. and M. Gliński. 2006. Derivatives of undecan-x-ones (x = 2 - 6): Synthesis and spectral data. Zesz. Nauk. Pol. Łódź. Chemia Spożywcza i Biotechnologia 70: 5-12.
• Gibka J. and M. Gliński. 2008. Olfactory properties of straight-chain undecan-x-ones, undecan-x-ols (x = 2 - 5) and their derivatives. Flavour Fragr. J. 23: 147-151.
• Gliński M. and J. Gibka. 2004. Catalytic ketonization over oxide catalyst. Part IX. Single step synthesis of aliphatic saturated and unsaturated C₁₁-C₁₃ ketones from carboxylic acids. Polish J. Chem. 78: 299-302.
• Hüsnü Can Baser K., T. Özek and S.H. Beis. 1996. Constituents of the essential oil of Ruta chalepensis L. from Turkey. J. Essent. Oil Res. 8: 413-414.
• Ivanova A., B. Mikhova, H. Najdenski, I. Tsvetkova and I. Kostova. 2005. Antimicrobial and cytotoxic activity of Ruta graveolens. Fitoterapia 76: 344-347.
• Lawless J. 1999. The Encyclopedia of Essential Oils, Element, Shaftesbury.
• Lawrence B.M. and R.J. Reynolds. 1991a. Progress in essential oils. Blackcurrant bud oil. Perfum. Flavor. 16: 49-58.
• Lawrence B.M. and R.J. Reynolds. 1991b. Progress in essential oils. Rose oil. Perfum. Flavor. 16: 43-74.
• Lawrence B.M. and R.J. Reynolds. 1997. Progress in essential oils. Neroli oil and orange flower isolates. Perfum. Flavor. 22: 45-59.
• Lawrence B.M. and R.J. Reynolds. 1998. Progress in essential oils. Rue oil. Perfum. Flavor. 23: 50-52.
• McDowell P.G., W. Lwande, S.G. Deans and P.G. Waterman. 1988. Volatile resin exudates from stem bark of Commiphora rostrata: potential role in plant defence. Phytochemistry 27: 2519-2521.
• Ochi T., H. Shibata and S. Higuti. 2005. Anti-Helicobacter pylori compounds from Santalum album. J. Nat. Prod. 68: 8 19-824.
• Ojala T., S. Remes, P. Haansuu, H. Vourela, R. Hiltunen, V. Haahtela and P. Vuorela. 2000. Antimicrobial activity of some coumarin containing herbal plants growing in Finland. J. Ethnopharmacol. 73: 299-305.
• Pino L.A., A. Rosado and V. Fuentcs. 1997. Leaf oil of Ruta graveolens L. grown in Cuba. J. Essent. Oil Res. 9: 365-366.
• Ponce A.G., R. Fritz, C.E. Del Valle and S.I. Roura. 2003. Antimicrobial activity of essential oils on the native microflora of organic Swiss chard. LWT36: 679-684.
• Rhiannon H. 2002. Synergism in the essential oil world. Int. J. Aromatherapy 12: 179-186.
• Rösecke J., M. Pietsch and W.A. König. 2000. Volatile constituents of wood-rotting basidiomycetes. Phytochemistiy 54: 747-750.
• Rustaiyan A., M. Khossaravi, F. Sultani-Lotfabadi, M. Yari, S. Masoudi and A. Monfared. 2002. Constituents of the essential oil of Ruta chalepensis L. from Iran. J. Essent. Oil Res. 14: 378-379.
• Shahi A.K. and A. Tava. 1993. Essential oil composition of three Cymhopogon species of Indian Thar desert. J. Essent. Oil Res. 5: 639-643.
• Trehan I.R., L. Singh, V. Singh and G.L. Kad. 1997. A short synthesis of undecan-3-one, 5-methyl-5(E)-hepten-2-one and 4,6,-dimethyl-6(E)-nonen-3-one. J. Indian Chem. Soc. 74: 500-501.
• Valsaraj R., P. Pushpangadan, U.W. Smitt, A. Adsersen and U. Nyman. 1997. Antimicrobial screening of selected medicinal plants from India. J. Ethnopharmacol. 58: 75-83.
• Viana F., M. Andrade-Neto, Y.B. Pouliquen and V.G. Lucie. 2002. Chemical composition of the essential oil from roots of Philodendron acutatum Schott. J. Essent. Oil Res. 14: 172-174.
• Yaacob K.B. and C. Abdullah. 1989. Essential oil of Ruta graveolens L. J. Essent. Oil Res. 1: 203-207.