Structure and role of pectins (sodium carbonate fraction) for cell walls mechanics

• Autorzy: Koziol A. , Cybulska J. , Pieczywek P.M. , Zdunek A.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Current Topics in Biophysics. Supplement
• Rocznik: 2016
• Tom: 39
• Numer: A: Posters
• Opis fizyczny: p.41,ref.

Twórcy

autor

Koziol A.

• Department of Microstructure and Mechanics of Biomaterials, Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin, Poland

autor

Cybulska J.

• Department of Microstructure and Mechanics of Biomaterials, Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin, Poland

autor

Pieczywek P.M.

• Department of Microstructure and Mechanics of Biomaterials, Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin, Poland

autor

Zdunek A.

• Department of Microstructure and Mechanics of Biomaterials, Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin, Poland

Bibliografia

• [1] Cybulska J., Zdunek A. & Kozioł A. (2015). The self-assembled network and physiological degradation of pectins in carrot cell walls. Food Hydrocolloids 43,pp. 41-50.
• [2] Zdunek A., Kozioł A., Cybulska J., Lekka M. & Pieczywek P.M. (2016). The stiffening of the cell walls observed during physiological softening of pears. Planta 243(2),pp. 519-529.

Identyfikatory

DOI

10.1515/ctb-20163-0003