The utilization of lactic acid bacteria from rusip to inhibit the formation of histamine on salted-boiled mackerel tuna - Euthynnus affinis (Cantor, 1849)

• Autorzy: Hidayati N. , Afrianto E. , Hasan Z. , Liviawaty E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2019
• Tom: 133
• Opis fizyczny: p.85-97,fig.,ref.

Twórcy

autor

Hidayati N.

• Faculty of Fisheries and Marine Science, Padjadjaran University, Jl. Raya Bandung Sumedang Km. 21, Jatinangor 45363, Jawa Barat, Indonesia

autor

Afrianto E.

• Faculty of Fisheries and Marine Science, Padjadjaran University, Jl. Raya Bandung Sumedang Km. 21, Jatinangor 45363, Jawa Barat, Indonesia

autor

Hasan Z.

• Faculty of Fisheries and Marine Science, Padjadjaran University, Jl. Raya Bandung Sumedang Km. 21, Jatinangor 45363, Jawa Barat, Indonesia

autor

Liviawaty E.

• Faculty of Fisheries and Marine Science, Padjadjaran University, Jl. Raya Bandung Sumedang Km. 21, Jatinangor 45363, Jawa Barat, Indonesia