Concentrations of cadmium, lead and mercury in raw bovine, ovine, caprine, buffalo and camel milk

• Autorzy: Parsaei P. , Rahimi E. , Shakerian A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2019
• Tom: 28
• Numer: 6
• Opis fizyczny: p.4311-4318,ref.

Twórcy

autor

Parsaei P.

• Shahrekord Branch, Department of Food Hygiene, Faculty of Veterinary Medicine, Islamic Azad University, Shahrekord, Iran
• Research Center of Nutrition and Organic Products, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran

autor

Rahimi E.

• Shahrekord Branch, Department of Food Hygiene, Faculty of Veterinary Medicine, Islamic Azad University, Shahrekord, Iran
• Research Center of Nutrition and Organic Products, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran

autor

Shakerian A.

• Shahrekord Branch, Department of Food Hygiene, Faculty of Veterinary Medicine, Islamic Azad University, Shahrekord, Iran
• Research Center of Nutrition and Organic Products, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran

Identyfikatory

DOI

10.15244/pjoes/94809