Egg production, economic indices, and external and internal egg quality parameters of laying Japanese quails (Coturnix japonica) fed palm (Elaeis guineensis) kernel cake

• Autorzy: Ojediran T. , Ganiyu B. , Muhammed A. , Emiola A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

egg; Japanese quail; Coturnix japonica; palm kernel cake; egg quality; quality parameter; economic index

• Wydawca: -
• Czasopismo: Animal Science and Genetics
• Rocznik: 2022
• Tom: 18
• Numer: 2
• Opis fizyczny: p.1-11,ref.

Twórcy

autor

Ojediran T.

• Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Oyo-State, Nigeria

autor

Ganiyu B.

• Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Oyo-State, Nigeria

autor

Muhammed A.

• Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Oyo-State, Nigeria

autor

Emiola A.

• Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Oyo-State, Nigeria

Identyfikatory

DOI

10.5604/01.3001.0015.8489