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2016 | 53 |

Tytuł artykułu

Effect of some organic fertilizers on growth, yield and quality of tomato (Solanum lycopersicum)

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
In the present study, a field experiment was conducted to study the effect of some organic fertilizers on four varieties of tomato viz., Sadia F1, Isabella F1, Lelord and Sun cherry for its growth, yield and fruits sensory. A total of 64 plots were prepared with the dimension of 3 m2 x 4 m2 and each plot was applied with recommended doses of organic fertilizers. The results on the growth parameters of the studied tomato varieties showed that the chicken manure had the significant effect on plant height and root length of Isabella F1, leaf area of sun cherry, root fresh and dry weight and of Lelord, leaves fresh and dry weight of Sadia F1. Whereas, shoot fresh and dry weight of Isabella tomato variety was increased when treated with mixed manure. Agro fish pellet treatment had increased the stem diameter of Isabella F1 significantly. The number of flowers and fruits of sun cherry tomato variety were increased when treated with agro fish pellet. Agro fish also influenced the fruits number in Sadia F1 and fruit yield of lelord followed by Isabella F1 respectively. The sensory evaluation of the fruits of studied tomato varieties revealed that chicken manure had good result on the overall quality of the fruits of Sadia F1 and Sun cherry. Agro fish pellet and mixed manure has influenced the overall quality of Isabella F1 and Lelord variety tomato fruits.

Wydawca

-

Rocznik

Tom

53

Opis fizyczny

p.1-9,fig.,ref.

Twórcy

  • Department of Aridland Agriculture, Faculty of Food and Agriculture, PO Box No. 15551, United Arab Emirates University, Al Ain, UAE
autor
  • Department of Aridland Agriculture, Faculty of Food and Agriculture, PO Box No. 15551, United Arab Emirates University, Al Ain, UAE
autor
  • Department of Aridland Agriculture, Faculty of Food and Agriculture, PO Box No. 15551, United Arab Emirates University, Al Ain, UAE
autor
  • Department of Aridland Agriculture, Faculty of Food and Agriculture, PO Box No. 15551, United Arab Emirates University, Al Ain, UAE
  • Department of Aridland Agriculture, Faculty of Food and Agriculture, PO Box No. 15551, United Arab Emirates University, Al Ain, UAE

Bibliografia

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  • [6] H.A. Marzouka, H.A. Kassem, Improving fruit quality, nutritional value and yield of Zaghloul dates by the application of organic and / or mineral fertilizers. Scientia Horticulturae vol. 127, pp. 249–254, 2011.
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  • DOI References
  • [2] K.H. Chang, R.Y. Wu, K.C. Chuang, T.F. Hsieh, R.S. Chung, Effects of chemical and organic fertilizers on the growth, flower quality and nutrient uptake of Anthurium andreanum, cultivated for cut flower production. Scientia Horticulturae vol. 125, pp.434-441, (2010). 10.1016/j.scienta.2010.04.011
  • [3] S. Shimbo, Z.W. Zhang, T. Watanabe, H. Nakatsuka, N. Matsuda-Inoguch, K. Higashikawa, M. Ikeda, Cadmium and lead contents in rice and other cereal products in Japan in 1998- 2000. Science of the Total Environment vol. 281, pp.165-175, (2001). 10.1016/s0048-9697(01)00844-0
  • [4] L. Ekelund, H. Tjärnemo, Consumer preferences for organic vegetables - The case of Sweden. Acta Horticulturae vol. 655, pp.121-128, (2004). 10.17660/actahortic.2004.655.15
  • [5] M. Tejada, J.L. Gonzalez, Effects of the application of a compost originating from crushed cotton gin residues on wheat yield under dryland conditions. European Journal of Agronomy vol. 19, pp.357-368, (2003). 10.1016/s1161-0301(02)00089-8
  • [6] H.A. Marzouka, H.A. Kassem, Improving fruit quality, nutritional value and yield of Zaghloul dates by the application of organic and / or mineral fertilizers. Scientia Horticulturae vol. 127, pp.249-254, (2011). 10.1016/j.scienta.2010.10.005
  • [12] M. S, Ullah, M. S. Islam, M.A. Islam, T. Haque, Effects of organic manure and chemical fertilizers on the yield of brinjal and soil properties. Journal Banladesh Agricultural University. Vol. 6, no. 2, pp.271-276, (2008). 10.3329/jbau.v6i2.4821
  • [18] T.M.M. Malundo, R.L. Shewfelt, J.W. Scott, Flavor quality of fresh tomato (Lycopersicon esculentum Mill. ) as affected by sugar and acid levels. Postharvest Biology and Technology vol. 6, pp.103-110, (1995). 10.1016/0925-5214(94)00052-t
  • [20] H. Auerswald, D. Schwarz, C. Kornelson, A. Krumbein, B. Brückner, Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution. Scientia Horticulturae vol. 82, pp.227-242, (1999). 10.1016/s0304-4238(99)00058-8
  • [21] S. Guichard, N. Bertin, C. Leonardi, C. Gary, Tomato fruit quality in relation to water and carbon fluxes. Agronomie vol. 21, pp.385-392, (2001). 10.1051/agro:2001131
  • [23] L. Johansson, A. Haglund, L. Berglund, P. Lea, E. Risvik, E. Preference for tomatoes, affected by sensory attributes and information about growth conditions, Food Quality and Preference vol. 10, no. 4, pp.289-298, (1999).10.1016/s0950-3293(99)00022-1

Typ dokumentu

Bibliografia

Identyfikator YADDA

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