Department of Physical and Technological Properties of Agricultural Materials, Institute of Agrophysics, Polish Academy of Science, Doswiadczalna 4, P.O. Box 201, 20-290 Lublin 27, Poland
1. Bell A., Ennis B.J., Grygo R.J., Scholten W.J.F., Schenkel M.M., 1994. Practical evaluation of the Johanson hang-up indicizer. Bulk Solids Handling 14(1), 117–125.
2. Grossmann L., Tomas J., 2006. Flow properties of cohesive powders tested by press shear cell. Partic. Sci. Technol. 24, 353–367.
3. Grossmann L., Tomas J., Csöke B., 2004. Compressibility and flow properties of a cohesive limestone powder in a medium pressure range. Granular Matter 6, 103–109.
4. Molenda M., Stasiak M., Moya M., Ramirez A., Horabik J., Ayuga F., 2006. Testing mechanical properties of food powders in two laboratories – degree of consistency of results. International Agrophysics, 20(1), 37–45.
5. Molerus O., 1975. Theory of yield of cohesive powders. Powder Technology 12, 259–275.
6. Reichmann B., Tomas J., 2001. Expression behaviour of fine particle suspension and the consolidated cake strenght. Powder Technology 121(2–3), 182–189.
7. Schwedes J., 2002. Consolidation and flow of cohesive bulk solids. Chem. Eng. Sci. 57(2), 287–294.
8. Stasiak M., Molenda M., Horabik J., 2007. Determination of modulus of elasticity of cereals and rapeseeds using acoustic method. J. Food Eng. 82, 51–57.
9. Stasiak M., Molenda M., 2004. Direct shear testing of flowability of food powders. Res. Agric. Eng. 50, 6–10.
10. Standard shear testing technique for particulate solids using the Jenike Shear Cell, Institution of Chemical Engineers. 1989.