Zakład Technologii Fermentacji, Katedra Technologii Rolnej i Przechowalnictwa, Uniwersytet Przyrodniczy we Wrocławiu, Wrocław
Bibliografia
1. Cervero M.C., Castillo M.A., Montes R., Hernandes E.: Determination of trichothecenes, zearalenone and zearalenols in commercially available corn - based foods in Spain. Rev. Iberoam. Micol., 2007, 24: 52-55.
2. De Seager S., Sibanda L., Van Peteghem C.: Analysis of zearalenone and zearalenol in animal feed using high-performance liguid chromatography, Anal. Chem. Acta, 2003, 487: 137-143.
3. Foszczyńska B., Dziuba E., Kawa-Rygielska J., Chmielewska J., Wojtatowicz M.: Characteristics of selected features of brewing yeasts in environments containing T-2 toxin. EJPAU. Biotechnology, 2006, 9, issue 1, art. 07.
4. Kapela T., Solarek L.: Enzymy Novozymes dla gorzelnictwa - nowoczesne preparaty scukrzające z grupy SAN® oraz enzymy pomocnicze. Przem. Ferm. Owoc.-Warz., 2004, 5: 26-28.
5. Kawa-Rygielska J., Dziuba E.: Kukurydza do produkcji bioetanolu. Chemia przemysłowa. BMP, 2006, 20-22.
6. Kawa-Rygielska J.: Bioetanol z kukurydzy - czy warto produkować? Przem. Ferm. Owoc.-Warz., 2007, 5: 38-39.
7. Klotzel M., Lauber U., Humpf H.: Anew solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal - based food by LC - MS/MS. Mol. Nutr. Food Res., 2006, 50: 261-269.
8. Klotzel M., Gutsche B., Lauber U., Humpf H.: Determination of 12 type A and B trichothecenes in cereals by liquid chromatography - electrospray ionization tandem mass spectrometry. J. Agric. Food Chem., 2005, 53(23): 8904-8910.
9. Krishnan M.S., Taylor F., Davison B.H., Nghiem N.P.: Economic analysis of fuel ethanol production from corn starch using fluidized-bed bioreactors. Biores. Technol., 2000, 75: 99-105.
10. Kupczyk A., Ekielski A.: Bioetanol - szansą dla polskiego rolnictwa. Wieś Jutra., 2002, 5(46): 13-15.
11. Mateo J.J., Mateo R., Jimenez M.: Accumulation of type A Trichotecenes in maize, wheat and rice by Fusarium sporotrichioides isolates under diverse culture conditions, Internation. J. Food Microbiol., 2002, 72: 115-123.
12. Ohgren K., Bura R., Lesnicki G., Saddler J., Zacchi G.: A comparison between simultaneous saccharification and fermentation and separate hydrolysis and fermentation using steam-pretreated corn stover. Process Biochem., 2007, 42: 834-839
13. Ohgren K., Rudolf A., Galbe M., Zacchi G.: Fuel ethanol production from steam-pretreated com stover using SSF at higher dry matter content. Biomass Bioenergy, 2006, 30: 863-869.
14. Prasad S., Singh A., Joshi H.C.: Ethanol as an alternative fuel from agricultural, industrial and urban residues. Resour. Conserv. Recycl., 2007, 1(50): 1-39.
15. Reinehr Ch.O., Furlong E.B.: Profile of the Alcohols Produced in Fermentations with Malt Contaminated with Trichothecenes. Brazil, Archiv. Biol. Technol., 2003, 46(4): 587-593.
16. Shephard Gordon S.: Committee on Natura Toxins and Food Allergens. J. AOAC Internation., 2007, 90(1): 1-17.
17. Stolarska A., Janda K.: Zagrożenia dla zbóż - grzyby strzępkowe. Przem. Spoż., 2004, 11: 56-57.
18. Zollner P., Berner D., Jodlbauer J., Lindtner W.: Determination of zearalenone and its metabolites alpha- and beta- zearalenol in bear sample by high-performance liquid chromatography-tandem mass spectrometry. J. Chromatogr., B, 2000, 233-241.