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2010 | 54 | 4 |

Tytuł artykułu

In house validation of real-time PCR method for detection of Clostridium botulinum in food and feed matrixes

Autorzy

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
For validation purposes, characteristic parameters for quantitative detection were estimated according to the PN-EN ISO 16140. Additionally, a comparison between validated real-time PCR method and traditional methods based on the isolation of this pathogen on differential agar media was conducted. The validated method has shown the possibility of detection of 58 copies of ntnh gene (genome equivalents) for DNA obtained from dilution of pure Clostridium botulinum NCTC 887 cells. For DNA obtained from the contaminated food and feed samples inhibitory effect was observed. The tested method has shown high specificity proved by the examination of DNA obtained from C. botulinum reference strains and other strains of Clostridium sp. The specificity has also proved the obtained concordance between results from analyses using test on laboratory mice with those from analyses using the tested real-time PCR method. The obtained results have shown that the described method gives the possibility to detect the pathogen without isolation and to shorten time of analysis in comparison to the traditional methods, based on isolation of this pathogen on differential agar media.

Wydawca

-

Rocznik

Tom

54

Numer

4

Opis fizyczny

p.557-562,fig.,ref.

Twórcy

autor
  • Department of Hygiene of Feeding Stuffs, National Veterinary Research Institute, 24-100 Pulawy, Poland
autor

Bibliografia

  • 1. Akbulut D. K. A., Grant K. A., McLauchlin J.: Development and application of real-time PCR assays to detect fragments of the Clostridium botulinum types A, B, and E neurotoxin genes for investigation of human foodborne and infant botulism. Foodborne Path Dis 2004, 1, 247-257.
  • 2. Anon.: Polish Standard: Animal feeding stuffs - Requirements and microbiological examinations. PN - R -64791:1994.
  • 3. Anon.: Polish Standard: Meat and meat products - Microbiological examinations - Detection of anaerobic spore forming bacteria and anaerobic spore forming bacteria of sulphite reducing. PN-A-82055-12:1997.
  • 4. Anon.: Polish Standard: Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods. PN-EN ISO 16140:2004.
  • 5. Cygan Z.M.: Choroby beztlenowcowe zwierząt. Ed. Agricultural University, Lublin, Poland, 1991, pp. 29-51.
  • 6. Fletcher G. C., Youssef J.F., Lu G.: Selecting methods for determining the presence of BoNT genes in New Zealand marine sediments. Crop & Food Research Confidential Report No. 2008, 2007, pp. 8-9.
  • 7. Grenda T., Kwiatek K.: Application of molecular biology methods to the diagnosis of botulism in mallard ducks. Bull Vet Inst Pulawy 2009, 53, 365-368.
  • 8. Grenda T., Kwiatek K.: Molecular diagnostic of botulism in animals. Abstract Book of X Jubilee Conference on "Molecular biology in diagnostics of infectious disease and biotechnology", Warsaw, 2009, pp. 87-89.
  • 9. Jansen B.C.: The toxic antigenic factors produced by Clostridium botulinum types C and D. J Vet Res 1971, 38, 93-98.
  • 10. Lindstrom M., Korkeala H.: Laboratory diagnostics of botulism. Clin Microbiol Rev 2006, 19, 298-314.
  • 11. Lindstrom M.K., Jankola H.M., Hyytia E.K., Korkeala H.J.: Identification of Clostridium botulinum with API 20 A, Rapid ID 32 A and RapID ANA II. FEMS 1999, 24, 267-274.
  • 12. Raphael B.H., Anreadis J.D.: Real-time PCR detection of the nontoxic nonhemagglutinin gene as a rapid screening method for bacterial isolates harboring the botulinum neurotoxin (A-G) gene complex. J Microbiol Methods 2007, 71, 343-346.
  • 13. Saeed E.M.A.: Studies on isolation and identification of Clostridium botulinum investigating field samples specially from equine grass sickness cases. Doctoral dissertation, Faculty of Agriculture, Ed. Goettingen University, Goetingen, Germany, 2004.
  • 14. Yoon S.Y., Chung G.T., Kang D.H., Ryu C., Yoo C.K., Seong W.K.: Application of real-time PCR for quantitative detection of Clostridium botulinum type A toxin gene in food. Microbiol Immunol 2005, 49, 505- 511.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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