Enzymatic activity of yeast-like fungi isolated from different types of waters

• Autorzy: Dynowska M. , Biedunkiewicz-Ziomek A. , Kisicka I.
• Języki publikacji: EN

Abstrakty

EN

The goal of the study was to compare enzymatic activities of Candida albicans, Candida guilliermondii and Rhodotorula glutinis collected from different aquatic ecosystems of Olsztyn. The highest enzymatic activity was observed in isolates obtained from astatic reservoirs (isolates of Candida albicans and Rhodotorula glutinis produced the complete set of 19 hydrolases tested). A slightly lower enzymatic activity was observed in isolates from a lake and the lowest in those from a river. The widest enzymatic spectrum as well as high and very high enzymatic activity (20-45 nmols) were found in isolates of Rhodotorula glutinis originating from the lake and astatic reservoirs and in Candida guilliermondii isolates from the lake. Both species are reported by hydrologists as important in the processes of waters self-purification.

Słowa kluczowe

EN

enzyme activity; yeast-like fungi; water; isolation; fungi; aquatic ecosystem; hydrobiology; Candida albicans; Candida guilliermondii; Rhodotorula glutinis

• Wydawca: -
• Czasopismo: International Journal of Ecohydrology and Hydrobiology
• Rocznik: 2005
• Tom: 05
• Numer: 2
• Opis fizyczny: p.147-153,fig.,ref.

Twórcy

autor

Dynowska M.

• Department of Mycology, University of Warmia and Mazury in Olsztyn,1A Oczapowskiego Street, 10-719 Olsztyn-Kortowo, Poland

autor

Biedunkiewicz-Ziomek A.

autor

Kisicka I.