EN
Factors which determining purchase of frozen products, confirming that they are products from group of convenience food. Respondents are using these products in their diet, because of short time and easiness of preparing meals, as well as easiness of store them for long time. Choosing frozen products respondents refer by organoleptic advantages, quality and nutritional value of products. It means that they want to buy food giving satisfaction and pleasure to them and simultaneously characterized by health advantages. Most popular frozen food is vegetables and fish dishes, smallest -ready dishes. Respondent's demand of frozen food is demonstrating diversifying on account of the season. Respondents are declaring more frequent eating frozen meat dishes, ready and fish dishes in the summer period, in the winter - vegetables and fruits. Consumers eat frozen products with different frequency.