Polish Journal of Natural Sciences. Supplement - Tom 03 (2006) - AGRO - Yadda

Tom - szczegóły

Tytuł artykułu

03

Czasopismo

Polish Journal of Natural Sciences. Supplement

Wydawca

-

Rocznik

2006

Identyfikatory

Zawartość wolumenu

03
- artykuł: Effect of essential unsaturated fatty acids in linseed oil on the cholesterol content and fatty acid profile of rabbit meat lipids (Kowalska D.)
- artykuł: Effect of stabilized fish oil supplementation and storage on changes in the fatty acid profile, TBA-RS content and sensory properties of breast meat from broiler chickens (Koreleski J., Swiatkiewicz S.)
- artykuł: Withdrawal of antibiotic growth promoters from pig nutrition - effects and future (Grela E. R.), s. 15-22
- artykuł: Withdrawal of antibiotics from diets for poultry (Lipinski K.), s. 23-32
- artykuł: New bioanalytical technologies ['Omics'] in the evaluation of biological properties of foods and feeds (Zdunczyk Z.), s. 33-38
- artykuł: Stability of vitamins A and E in mixed feed as affected by extrusion temperature and the moisture content of mixture (Adamski K., Kruczynska H.), s. 39-43
- artykuł: Usefulness of various biological additions for ensiling green fodder of alfalfa (Dorszewski P., Grabowicz M., Mikolajczak J., Pilat J., Szterk P., Sucharska I., Simko M.), s. 45-51
- artykuł: Impact of ensiling agents on the quality of grass silages (Dorszewski P., Grabowicz M., Mikolajczak J., Pilat J., Szterk P., Sucharska I., Juracek M.), s. 53-59
- artykuł: Quality and nutritive value of sorghum silage (Dorszewski P., Grabowicz M., Mikolajczak J., Szterk P., Kostrzewska M.), s. 61-66
- artykuł: Influence of extrusion on the nutrient content of false flax materials (Jaskiewicz T., Matyka S., Sagan A.), s. 67-72
- artykuł: Estimation of nutrient digestibility of timothy silages using the NIRS method (Kanski J., Kowalski Z. M., Rinne M.), s. 73-77
- artykuł: Hemolytic activity of fractions of the ethanolic extract from faba bean cotyledons (Karamac M., Kosinska A., Shimoyamada M., Amarowicz R.), s. 79-85
- artykuł: Influence of different infrared radiation parameters on the modification of fatty acid content in faba bean ether extract (Kiczorowska B., Andrejko D., Winiarska-Mieczan A.), s. 87-92
- artykuł: Studies of the electrolyte balance in Polish feed mixtures for poultry (Korol W., Bielecka G., Rubaj J., Matyka S.), s. 93-99
- artykuł: Characteristics of the chemical composition of winter and spring triticale grain (Kowieska A., Petkov K., Lubowicki R., Jaskowska I.), s. 101-107
- artykuł: Degradation of dry matter and starch of maize kernels (Kusnierek S., Nowak W., Micek P., Gruchala Z., Sulewska H.), s. 109-114
- artykuł: Effect of different moisture of grain products and temperature during extrusion-cooking on protein quality (Lipiec A., Matras J., Ciowch A.), s. 115-121
- artykuł: Content of calcium, phosphorus, sodium and potassium in the grain of barley, triticale and rye and in the seeds of yellow and blue lupine (Lubowicki R., Kotlarz A., Jaskowska I.), s. 123-128
- artykuł: Effect of ensiling and particle size of maize grains on ruminal parameters determined using the Rusitec system (Potkanski A., Cieslak A., Wylegala S., Lawniczak A., Szumacher-Strabel M.), s. 129-133
- artykuł: Effects of different ensiling additives on the quality of late-harvested maize silage (Purwin C., Pysera B., Laniewska-Trokenheim L., Antoszkiewicz Z.), s. 135-140
- artykuł: Efficiency of a chemical additive used for the ensiling of fodder galega [Galega orientalis Lam.] (Skorko-Sajko H., Sajko J., Lipinski K., Tywonczuk J., Minakowski D.), s. 141-147
- artykuł: Effect of some physical processes on the tannic acid content of soybean, lentil, kidney bean, peas and field bean seeds (Winiarska-Mieczan A., Kiczorowska B.), s. 149-155
- artykuł: Effect of compensatory or accelerated growth of pubertal Simmental heifers on some performance traits and a subsequent milk yield (Bilik K., Choroszy Z.), s. 157-163
- artykuł: Effect of protected CLA and linseed on fatty acid profile and cholesterol level in some tissues of fattened lambs (Borowiec F., Furgal K.), s. 165-170
- artykuł: Influence of mannan-oligosaccharide prebiotic [MOS] and probiotic [Microbisan] feed additives on the haematology and antioxidant parameters of ewe's blood (Czech A., Klebaniuk R., Ognik K.), s. 171-177
- artykuł: Liquid feed additive for dairy cows (Dobruk J., Pestis V., Sarnatskaya R., Lipinski K., Purwin C.), s. 179-184
- artykuł: Saturated and monounsaturated fatty acids in musculus thoracis of fattening bulls fed silage of grass or maize (Dymnicka M., Lozicki A., Klupczynski J., Micinski J., Strzetelski J.), s. 185-191
- artykuł: Use of propylene glycol and maize meal in cows during the transition period (Kruczynska H., Nowak W., Wylegala S., Darul K., Rzepecka D.), s. 193-197
- artykuł: Effect of plant maturity on dry matter, protein and starch degradability in the rumen and intestinal digestibility of whole-crop oat silage (Micek P., Kowalski Z. M.), s. 199-204
- artykuł: Effect of sodium bicarbonate on rumen fermentation and structural carbohydrate degradability (Nowak W., Wylegala S., Kusnierek S., Kruczynska H.), s. 205-210
- artykuł: Effect of the period of feeding higher energy diets to prepartum cows on early-lactation milk yield (Osieglowski S., Strzetelski J.), s. 211-217
- artykuł: Effect of PVMA [protein, vitamin and mineral additive] of local origin on performance of dairy cows (Pestis V., Dobruk Y., Sarnatskaya R., Gutikov K., Lipinski K., Purwin C.), s. 220-225
- artykuł: Effectiveness of magnesium added to diets fed to cows at the beginning of the grazing season (Pysera B., Purwin C.), s. 227-233
- artykuł: Bioavailability of zinc in different chemical forms for lambs and its influence on copper retention (Slupczynska M., Kinal S.), s. 235-241
- artykuł: Effect of herb extract on the production results of calves and some biochemical blood indices (Strusinska D., Lipinski K.), s. 243-248
- artykuł: Effect of fat-protein supplementation of diets for cows on the levels of some biochemical blood serum indices (Strusinska D., Pysera B., Minakowski D., Kaliniewicz J.), s. 249-255
- artykuł: Influence of different sources starch on duodental nutrient flow in bulls (Simko M., Juracek M., Pajtas M., Biro D., Galik B., Ceresnakova Z.), s. 257-264
- artykuł: Effect of cellulase and xylanase on in vitro TMR digestibility and the performance of dairy cows (Wylegala S., Nowak W., Kruczynska H.), s. 265-269
- artykuł: Effect of the source of CLA isomers in diets for pigs on the chemical composition and sensory properties of pork (Barowicz T., Pietras M., Pieszka M.), s. 271-276
- artykuł: Effect of NSP-hydrolyzing enzyme supplementation of wheat-based rations for piglets (Dusel G., Kluge H., Jeroch H.), s. 277-283
- artykuł: Production indices and carcass fat quality in fatteners fed mixtures containing different levels of rapeseed cake (Frankiewicz A., Bestynska A., Przybecka I., Mroczyk W., Lyczynski A., Czyzak-Runowska G.), s. 285-291
- artykuł: Nutritive value and possibilities of utilisation of rapeseed cake in mixtures for weaners (Frankiewicz A., Bestynska A., Mroczek I., Przybecka I.), s. 293-299
- artykuł: Effect of dietary fiber from cereal by-products on the health of pigs (Furgal-Dzierzuk I.), s. 301-306
- artykuł: Influence of herbal mixtures and zeolite additives to diets for sows on performance and milk composition (Grela E. R., Panayiotou P. P., Matras J.), s. 307-313
- artykuł: Influence of garlic and mannan oligosaccharides added to diets for growing pigs on the weight of some organs and the fatty acid composition of some tissues (Grela E. R., Semeniuk V.), s. 315-320
- artykuł: Effect of dietary plant oils and animal fats on fatty acid profile and blood cholesterol levels in pigs (Hanczakowski P., Szymczyk B., Hanczakowska E.), s. 321-326
- artykuł: Effect of sage [Salvia officinalis] extract on meat quality in pigs of different genotypes (Hanczakowska E., Swiatkiewicz M.), s. 327-333
- artykuł: Effects of specific bacterial or yeast cultures on intestinal histo-morphology and microflora in weaned piglets (Krasucki W., Matras J., Koopman S. J., Bannink A., Mroz Z.), s. 335-340
- artykuł: Effect of an enzymatic preparation added to diets with a high rapeseed meal content on the production results of growing pigs (Lipinski K., Tywonczuk J., Skorko-Sajko H.), s. 341-346
- artykuł: The influence L-alanyl-L-glutamine [Ala-Gln] on small intestinal mucosa structure and bone features during the first 14 days of postnatal life of pigs (Pawlowska M., Valverde P. J. L., Szymanczyk S. E., Puzio I., Bienko M., Skrzypek T., Studzinski T.), s. 347-352
- artykuł: Effect of iron supplementation on bone development in neonatal piglets (Puzio I., Kapica M., Lipinski P., Valverde Piedra J. L., Starzynski R. R., Bienko M., Gralak M. A., Zabielski R.), s. 353-359
- artykuł: Nutritive value of diets for growing-finishing pigs containing high amounts of rapeseed meal and wheat or triticale grain, supplemented with feed enzymes (Sobotka W., Wroblewska A.), s. 361-367
- artykuł: Response of growing-finishing pigs to reduced levels of energy and amino acids in diets supplemented with betaine and feed enzymes (Szramko E., Lipinski K., Purwin C., Tywonczuk J., Antoszkiewicz Z.), s. 369-376
- artykuł: Effect of crude fiber concentrate supplementation on some characteristics of piglet intestine (Swiatkiewicz M., Hanczakowska E.), s. 377-382
- artykuł: Meat quality and carcass indices of pigs fed maize grain silage (Swiatkiewicz M., Hanczakowska E.), s. 383-388
- artykuł: Effect of protein and amino acid to energy ratio in wheat- and maize-based diets on performance, nitrogen retention and fatness in broiler chickens (Barteczko J., Augustyn R.), s. 389-395
- artykuł: Influence of rape seeds in laying hen rations on the fatty acid profile of the egg yolk fat (Brettschneider J. G., Jankowski J., Kozlowski K., Jeroch H.), s. 397-402
- artykuł: Effect of low-level administration of fructooligosaccharides and inulin to young turkeys on caecal fermentation (Jankowski J., Juskiewicz J., Zdunczyk Z., Mikulski D.), s. 403-408
- artykuł: Effect of calcium level on properties of gastrointestinal digesta in turkeys in different growth periods (Jankowski M., Zdunczyk Z., Jankowski J., Juskiewicz J., Mikulski D., Wroblewska M.), s. 409-414
- artykuł: Effectiveness of the application of protein preparations in broiler chicken feeding (Janocha A., Osek M.), s. 415-419
- artykuł: mffect of stabilized fish oil supplementation and storage on changes in the fatty acid profile, TBA-RS content and sensory properties of breast meat from broiler chickens (Koreleski J., Swiatkiewicz S.), s. 421-426
- artykuł: Comparison of the influence of garlic, Echinacea preparation and 1,2,4-triasole derivative on the health and rearing effects of slaughter turkey-hens (Krauze M., Truchlinski J.), s. 427-432
- artykuł: Quality of table eggs from hens of conservation breeds kept in confinement or on free range (Krawczyk J., Calik J.), s. 433-438
- artykuł: The influence of some herbs on chemical composition, lipid metabolism indices, ALAT and ASAT activity in broiler chickens liver (Kwiecien M., Winiarska-Mieczan A., Kapica M.), s. 439-444
- artykuł: Silica grit, charcoal, hardwood ash and the preparation Humokarbowit as dietary additives for broiler chickens (Majewska T., Siwik T.), s. 445-449
- artykuł: Influence of different doses of copper bioplex on production results and tissue mineral composition in female turkeys (Makarski B., Zadura A.), s. 451-457
- artykuł: Effect of copper supplementation in various chemical forms on the utilization of mineral components and on the health status of turkeys (Makarski B., Zadura A.), s. 459-465
- artykuł: Effectiveness of yeasts in broiler chicken diets (Mikulski D., Faruga A., Mikulska M., Matusevicius P.), s. 467-474
- artykuł: Nutritive value of diets for broilers, containing extruded or raw rapeseeds and an enzymatic supplement (Osek M., Milczarek A., Janocha A., Klocek B.), s. 475-481
- artykuł: Effects of Lactobacillus rhamnosus on the growth performance, weight of organs and plasma lipid indices of broiler chickens (Pietras M., Barowicz T., Oclon E.), s. 483-490
- artykuł: Effect of dietary crude protein levels on the performance and meat quality of slow-growing cockerels (Poltowicz K., Cywa-Benko K., Calik J.), s. 491-496
- artykuł: Effect of feeding on the production indices and meat quality in White Koluda W31 geese (Puchajda-Skowronska H., Lepek G., Pudyszak K.), s. 497-504
- artykuł: Efficiency of diets with a varying content of grass meal and wheat bran fed to breeding geese (Puchajda-Skowronska H., Pudyszak K., Blok J.), s. 505-510
- artykuł: Efficacy of 25-hydroxycholecalciferol in laying hens (Rutkowski A., Kaczmarek S., Wiaz M., Stanislawski P., Jozefiak D.), s. 511-516
- artykuł: Effect of reduced dietary energy levels and vitamin C and E supplementation on the performance and some physiological parameters of broiler chickens exposed to elevated air temperatures (Sosnowka-Czajka E., Skomorucha I., Herbut E.), s. 517-522
- artykuł: Influence of phospho-gluco-peptides on broiler chicken performance (Szymanczyk S. E., Valverde P. J. L., Pawlowska M., Dabek M., Pierzynowski S. G.), s. 523-530
- artykuł: Influence of phospho-gluco-peptides on the structure and function of the digestive tract in broiler chickens (Szymanczyk S. E., Valverde P. J. L., Skrzypek T., Godlewski M., Skrzypek H., Biernat M., Zabielski R., Pierzynowski S. G.), s. 531-539
- artykuł: Nutritional value of rye distillers dried grains with solubles for laying hens (Swiatkiewicz S., Koreleski J.), s. 541-547
- artykuł: Changes in the allometric parameters of intestinal segments, some internal organs and apparent ileal digestibility of nutrients in chickens fed prestarter diets differing in the energy: protein ratio and amino acid content (Wertelecki T., Jamroz D.), s. 549-556
- artykuł: Relationship between the supplementation of cereal-leguminous mixtures with enzymatic preparations and dietary protein utilization (Bobko K., Biel W., Petkov K., Slowik D.), s. 557-562
- artykuł: Dietary conjugated linoleic acid isomers and selenium affect the profile of conjugated linoleic acid isomers and their metabolites in abdominal fat of rats (Czauderna M., Kowalczyk J., Korniluk K.), s. 563-568
- artykuł: Physiological influence of a probiotic, prebiotic and enzymatic preparation or a combination of these supplements in diets for growing rats (Semaskaite A., Juskiewicz J., Zdunczyk Z., Gruzauskas R.), s. 569-574
- artykuł: Effect of the carbohydrate composition of blue lupine seeds on cecal fermentation in rats (Stanek M., Bogusz J., Juskiewicz J., Zdunczyk Z.), s. 575-580
- artykuł: Effect of different naked oat cultivars in the diet on serum lipid profile in rats (Szymczyk B., Hanczakowski P.), s. 581-586
- artykuł: Serum triglycerides and cholesterol concentration in rats given meat and fat from pigs fed on two feeding levels with oil supplementation (Wiecek J., Skomial J., Pastuszewska B., Batorska M., Rekiel A., Sawosz E.), s. 587-592
- artykuł: Physiological response of the small intestine and caecum of rats to saccharose substitution with fructooligosaccharides in diets with a different content of protein, fat and cholesterol (Wroblewska M., Juskiewicz J., Brzuzan L., Zdunczyk Z.), s. 593-600
- artykuł: Levels of macroelements in selected tissues and in the hair coat of the European bison, depending on the age of animals (Debska M., Dymnicka M., Olech W., Arkuszewska E.), s. 601-606
- artykuł: Nutrient content of feed and levels of some biochemical parameters and macroelements in the blood serum and hair coat of the European bison from captive and free-ranging herds in the Bialowieza Forest (Debska M., Dymnicka M., Olech W., Arkuszewska E.), s. 607-614
- artykuł: Effects of a herbal additive on the production results of New Zealand white rabbits (Gugolek A., Lipinski K., Hartman A., Klewska A.), s. 615-620
- artykuł: The role of laboratory proficiency testing in the evaluation of nutritional value of feeds (Korol W., Bielecka G., Rubaj J., Matyka S.), s. 621-626
- artykuł: Effect of increased mineral, vitamin and rapeseed oil supplements on the composition of higher fatty acids in the lipid fraction of rabbit milk and reproductive performance of does (Kowalska D., Piorkowska M.), s. 635-641
- artykuł: Effectiveness of diets supplementation with probiotic preparation in growing rabbits (Matusevicius P., Asmenskaite L., Staniskiene B., Zilinskiene A., Gugolek A., Lorek M. O., Janiszewski P.), s. 643-649

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