The effect of addition of probiotic bacteria (Bacillus subtilis or Enterococcus faecium) or phytobiotic containing cinnamon oil to drinking water on the health and performance of broiler chickens

• Autorzy: Krauze M. , Abramowicz K. , Ognik K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2020
• Tom: 20
• Numer: 1
• Opis fizyczny: p.191-205,ref.

Twórcy

autor

Krauze M.

• Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Abramowicz K.

• Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Ognik K.

• Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

Identyfikatory

DOI

10.2478/aoas-2019-0059