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2012 | 21 | 5 |

Tytuł artykułu

Antagonistic effect of lactic acid bacteria on Salmonella Senftenberg in mixed cultures

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Our study aimed to indicate the possibility of the application of 5 strains of Lactobacillus plantarum and 1 strain of Lactobacillus brevis isolated from plant material for reducing the count of Salmonella Senftenberg W775 in mixed culture. All the tested strains completely inactivated growth of Salmonella Senftenberg rods during 48 h of common culture. The strongest antagonistic activity was shown by strain Nos. 11, 13, and 15, which after 24 h of co-culture totally eliminated the pathogen cells. No effect of the pathogen on the growth dynamics of lactic acid bacteria was observed.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

21

Numer

5

Opis fizyczny

p.1399-1403,fig.,ref.

Twórcy

autor
  • Department of Microbiology, University of Technology and Life Sciences, Bernardynska 6/8,85-029 Bydgoszcz, Poland
autor
  • Institute of Fermentation Technology and Microbiology, Technical University of Lodz, Poland
autor

Bibliografia

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  • 6. FORESTIER CH., DE CHAMPS CH., VATOUX C, JOLY B. Probiotic activities of Lactobacillus casei rhamnosus: in vitro adherence to intestinal cells and antimicrobial properties. Res. Microbiol. 152, 167, 2001.
  • 7. KRASZEWSKA J., WZOREK W., WOJTASIK I. Effect of culture conditions of Lactobacillus plantarum strains on their antagonistic activity. Żywność Nauka Technologia Jakość 2, (47), 153, 2006.
  • 8. LEWUS C.B., KAISERA., MONTVILLE T.J. Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat. Appl Environ Microbiol 57, (6), 1683,1991.
  • 9. SCHILLINGER U., GEISEN R., HOLZAPFEL W. H. Potential antagonistic microorganisms and bacteriocins for the biological preservation of foods. Trends Food Sci Technol 7, 158,1996.
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  • 11. RAIBAUD P., CAULET M., GALPIN J. V., MOCQUOT G. Studies on the bacterial flora of the alimentary tract of pigs. II. Steptococci: selective enumeration and differenta- tion of the dominant group. J. Appl. Bacteriol. 24, 285, 1961.
  • 12. ROGOSA M, MITCHELL J. A, WISEMAN R.F. A selective medium for the isolation of oral and fecal lactobacilli. J. Bact. 62, 132,1951.
  • 13. MACCONKEY A. Lactose fermenting bacteria in faeces. J. Hyg. B. 333-379,1905.
  • 14. SERVIN A.L. Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens. FEMS Microbiol Rev. 28, 405, 2004.
  • 15. VUYST L., LEROY F. Bacteriocins from lactic acid bacteria. Production, purification and food applications. J Mon Microbiol Biotechnol 13, 194, 2007.
  • 16. BAUZA-KASZEWSKA J., SZALA B., PALUSZAK Z. Antagonistic effect of lactic bacteria on Salmonella in co-cultures. Med Wet 62, (11), 1313, 2006.
  • 17. BIELECKA M. Scientific basis for the use of probiotics. Post Mikrobiol 43, 11,2004.
  • 18. REID G., BURTON J. Use of Lactobacillus to prevent infection by pathogenic bacteria. Microbes lind Infection, 4, 319, 2002.
  • 19. BRASHEARS M.M., DURRE W.A. Antagonistic action of Lactobacillus lactis toward Salmonella sp. and Escherichia coli 0157:H7 during growth and refrigerated storage. J Food Prot 62, 1336,1999.
  • 20. DRAGO L., GISMONDO R., LOMBARDI A., GOZZINI L. Inhibition of in vitro growth of enteropathogens by new Lactobacillus isolates of human intestinal origin. FEMS Microbiology Letters 153, 455,1997.
  • 21. GUSLIS C, ROSS R., DRAKSLER D., PEREZ C., TOUS M. Inhibitory effects of chick Lactobacilli on Enteropathogenic Salmonella. Journal of Animal and Veterinary Advances 5, 126, 2006.
  • 22. KRASZEWSKA J., WZOREK W., SZTANDO E., RACZYŃSKA-CABAJ A. Antagonistic activity of lactic acid bacteria of the species Lactobacillus plantarum. Acta Sci. Pol. Technol. Aliment. 4, (1), 39, 2005.
  • 23. ALAKOMI H., SKYTTA E., SAARELA M., MATTILA-SANDHOLM T., LATVA-KALAK., HELANDER I. Lactic acid petmeabilizes Gram-negative bacteria by disrupting the outer membrane. Appl. Environ. Microbiol. 66, 2001, 2000.
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Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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