Effects of hypersaline stress in the xanthophyll cycle and antioxidant metabolism of the Mediterranean seagrass Posidonia oceanica

• Autorzy: Marin-Guirao L. , Sandoval-Gil J. M. , Bernardeau-Esteller J. , Campillo J. A. , Stinco C. M. , Melendez-Martinez A. J. , Ruiz J. M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Biologica Cracoviensia. Series Botanica. Supplement
• Rocznik: 2011
• Tom: 53
• Numer: 1
• Opis fizyczny: p.40

Twórcy

autor

Marin-Guirao L.

• Seagrass Ecology Group, Spanish Institute of Oceanography, Varadero 1, 30740, San Pedro del Pinatar, Spain

autor

Sandoval-Gil J. M.

• Seagrass Ecology Group, Spanish Institute of Oceanography, Varadero 1, 30740, San Pedro del Pinatar, Spain
• Deparment of Sea Sciences and Applied Biology, University of Alicante, 03690 San Vicente del Raspeig, Spain

autor

Bernardeau-Esteller J.

• Seagrass Ecology Group, Spanish Institute of Oceanography, Varadero 1, 30740, San Pedro del Pinatar, Spain
• Deparment of Sea Sciences and Applied Biology, University of Alicante, 03690 San Vicente del Raspeig, Spain

autor

Campillo J. A.

• Seagrass Ecology Group, Spanish Institute of Oceanography, Varadero 1, 30740, San Pedro del Pinatar, Spain

autor

Stinco C. M.

• Food Colour & Quality Lab., Dept. Nutrition & Food Science. Universidad de Sevilla Facultad de Farmacia, C/P. García González 2, 41012 Sevilla, Spain

autor

Melendez-Martinez A. J.

• Food Colour & Quality Lab., Dept. Nutrition & Food Science. Universidad de Sevilla Facultad de Farmacia, C/P. García González 2, 41012 Sevilla, Spain

autor

Ruiz J. M.

• Seagrass Ecology Group, Spanish Institute of Oceanography, Varadero 1, 30740, San Pedro del Pinatar, Spain

Uwagi

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