Hydrolyzed collagen from salmon skin increases the migration and filopodia formation of skin keratinocytes by activation of FAK/Src pathway

• Autorzy: Woonnoi W. , Chotphruethipong L. , Tanasawet S. , Benjakul S. , Sutthiwong N. , Sukketsiri W.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2021
• Tom: 71
• Numer: 3
• Opis fizyczny: p.323-332,fig.,ref.

Twórcy

autor

Woonnoi W.

• Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand

autor

Chotphruethipong L.

• International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand

autor

Tanasawet S.

• Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand

autor

Benjakul S.

• Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand

autor

Sutthiwong N.

• Expert Centre of Innovative Health Food (InnoFood), Thailand Institute of Scientific and Technological Research (TISTR), Khlong Luang, Pathum Thani 12120, Thailand

autor

Sukketsiri W.

• Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand

Identyfikatory

DOI

10.31883/pjfns/141515