Analysis of content of steviosides as biologically active compounds in stevia (Stevia rebaudiana) and products manufactured on the basis of this plant

• Autorzy: Wojewoda A. , Wodyk T. , Stepniowski D. , Cholewinska E. , Stepniowska A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2018
• Tom: 93
• Opis fizyczny: p.132-141,fig.,ref.

Twórcy

autor

Wojewoda A.

• Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Science in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Wodyk T.

• Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Science in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Stepniowski D.

• Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Science in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Cholewinska E.

• Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Science in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Stepniowska A.

• Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Science in Lublin, Akademicka 13, 20-950 Lublin, Poland