Lignany - funkcjonalny składnik żywności

• Autorzy: Waszkowiak K.

Warianty tytułu

EN

Lignans - functional compound of food

• Języki publikacji: PL

Abstrakty

PL

Lignany stanowią grupę ważnych składników funkcjonalnych żywności zaliczanych do związków fenolowych. Zwraca się na nie szczególną uwagę ze względu na ich aktywność estrogenową oraz przeciwutleniającą, która decyduje o ich działaniu biologicznym i prozdrowotnym. W artykule omówiono ich najważniejsze źródła w diecie oraz właściwości funkcjonalne i wynikające z nich znaczenie w prewencji chorób.

EN

Among phenolics, lignans are the essential group of functional compounds. Lignans are found in a focus of scientific research due to their both estrogenic and antioxidant activity that impact their health-promoting and biological effects. In the paper, the main sources of lignans as well as functional properties and suggested importance for disease prevention were described.

Słowa kluczowe

PL

zywnosc; skladniki funkcjonalne; lignany; charakterystyka chemiczna; len; nasiona; Linum usitatissimum; procesy technologiczne; wlasciwosci funkcjonalne; fitoestrogeny; przeciwutleniacze; aktywnosc przeciwutleniajaca

• Wydawca: -
• Czasopismo: Przemysł Spożywczy
• Rocznik: 2013
• Tom: 67
• Numer: 06
• Opis fizyczny: s.34-37,rys.,tab.,bibliogr.

Twórcy

autor

Waszkowiak K.

• Wydział Nauk o Żywności i Żywieniu, Uniwersytet Przyrodniczy w Poznaniu, Poznań

Bibliografia

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