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2012 | 81 | 4 |

Tytuł artykułu

Weeds as important vegetables for farmers

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN

Słowa kluczowe

Wydawca

-

Rocznik

Tom

81

Numer

4

Opis fizyczny

p.397-403,fig.,ref.

Twórcy

  • Centre for Crop Systems Analysis, Wageningen University, Box 658, 6700AR Wageningen, The Netherlands
autor

Bibliografia

  • 1. Duke JA. Handbook of edible weeds. Boca Raton: CRC Press; 1992.
  • 2. Rapoport EH, Raffaele E, Ghermandi L, Margutti L. Edible weeds: a scarcely used resource. Bull Ecol Soc Am. 1995;76(3):163–166. http:// dx.doi.org/10.2307/20167947
  • 3. Ogle BM, Grivetti LE. Legacy of the chameleon: edible wild plants in the Kindom of Swaziland, Southern Africa. A cultural, ecological, nutritional study. Part II – demographics, species availability and dietary use, analysis by ecological zone. Ecol Food Nutr. 1985;17(1):1–30. http://dx.doi.org/10 .1080/03670244.1985.9990879
  • 4. Price L, Ogle BM. Gathered indigenous vegetables in Mainland Southeast Asia: a gender asset. In: Resurreccion BP, Elmhirst R, editors. Gender and natural resource management livelihoods, mobility and interventions. London: Earthscan; 2008. p. 213–242.
  • 5. Grivetti LE, Frentzel CJ, Ginsberg KE, Howell KL, Ogle BM. Bush foods and edible weeds of agriculture: perspectives on dietary use of wild plants in Africa, their role in maintaining human nutritional status and implications for agricultural development. In: Akhtar R, editor. Health and disease in tropical Africa: geographical and medical viewpoints. London: Harwood Academic Publishers; 1987. p. 51–81.
  • 6. Tanji A. Edible weeds in Morocco. Weed Technol. 1995;9(3):617–620.
  • 7. Díaz-Betancourt M, Ghermandi L, Ladio A, López-Moreno I, Raffaele E, Rapoport E. Weeds as a source for human consumption. A comparison between tropical and temperate Latin America. Rev Biol Trop. 1999;47(3):329–338.
  • 8. Casas A, Del Carmen Vázquez M, Viveros JL, Caballero J. Plant management among the Nahua and the Mixtec in the Balsas River Basin, Mexico: an ethnobotanical approach to the study of plant domestication. Hum Ecol. 1996;24(4):455–478. http://dx.doi.org/10.1007/BF02168862
  • 9. Vieyra-Odilon L, Vibrans H. Weeds as crops: the value of maize field weeds in the Valley of Toluca, Mexico. Econ Bot. 2001;55(3):426–443.
  • 10. Linares Mazari E, Aguirre J. Los quelites, un tesoro culinario. México: National Autonomous University of Mexico; 1992.
  • 11. Etkin NL. The cull of the wild. In: Etkin NL, editor. Eating on the wild side: the pharmacologic, ecologic, and social implications of using noncultigens. Tucson AZ: University of Arizona Press; 1994. p. 1–21.
  • 12. Etkin NL, Ross P. Pharmacologic implications of “wild”plants in Hausa diet. In: Etkin NL, editor. Eating on the wild side: the pharmacologic, ecologic, and social implications of using noncultigens. Tucson AZ: University of Arizona Press; 1994. p. 85–101.
  • 13. Galt AH, Galt JW. Peasant use of some wild plants on the island of Pantelleria, Sicily. Econ Bot. 1978;32(1):20–26.
  • 14. Pieroni A. Gathered wild food plants in the upper valley of the Serchio River (Garfagnana), Central Italy. Econ Bot. 1999;53(3):327–341. http:// dx.doi.org/10.1007/BF02866645
  • 15. Turner NJ, Łuczaj ŁJ, Migliorini P, Pieroni A, Dreon AL, Sacchetti LE, et al. Edible and tended wild plants, traditional ecological knowledge and agroecology. Cr Rev Plant Sci. 2011;30(1–2):198–225. http://dx.doi.org/ 10.1080/07352689.2011.554492
  • 16. Marcelino LR, Inocencio AI, Zaballa CC, Paller EC. Bicol’s weed recipes. Philipp J Weed Sci. 2005;23:40–43.
  • 17. Sinha R, Lakra V. Edible weeds of tribals of Jharkhand, Orissa and West Bengal. Indian J Tradit Know. 2007;6(1):217–222.
  • 18. Pemberton RW, Lee NS. Wild food plants in South Korea; market presence, new crops, and exports to the United States. Econ Bot. 1996;50(1):57–70. http://dx.doi.org/10.1007/BF02862113
  • 19. Maneechote C. Utilization of weeds and their relatives as resources in Thailand. In: Kim KU, Shin DH, Lee IJ, editors. Utility of weeds and their relatives as resources. Daegu: Kyungpook National University; 2007. p. 107–121.
  • 20. Datta SC, Banerjee AK. Useful weeds of West Bengal rice fields. Econ Bot. 1978;32(3):297–310. http://dx.doi.org/10.1007/BF02864704
  • 21. Kosaka Y, Takeda S, Sithirajvongsa S, Xaydala K. Plant diversity in paddy fields in relation to agricultural practices in Savannakhet Province, Laos. Econ Bot. 2006;60(1):49–61. http://dx.doi. org/10.1663/0013-0001(2006)60[49:PDIPFI]2.0.CO;2
  • 22. Vongsaroj P, Nuntasomsaran P. Weed utilization in Thailand. Proceedings II of the 17th Asian-Pacific Weed Science Society Conference “Weeds and environmental impact”, 22–27 November, 1999. Bangkok: The Organisation of the 17th APWSS Conference; 1999.
  • 23. Dalodom A. Weed technology in the 2000. Good agricultural year in Thailand. Proceedings II of the 17th Asian-Pacific Weed Science Society Conference “Weeds and environmental impact”, 22–27 November, 1999. Bangkok: The Organisation of the 17th APWSS Conference; 1999.
  • 24. van Chin D. Utilization of weeds in Vietnam. Proceedings II of the 17th Asian-Pacific Weed Science Society Conference “Weeds and environmental impact”, 22–27 November, 1999. Bangkok: The Organisation of the 17th APWSS Conference; 1999.
  • 25. Kim KU, Shin DH, Lee IJ, editors. Utility of weeds and their relatives as resources. Daegu: Kyungpook National University; 2007.
  • 26. Global compendium of weeds [Internet]. Hawaiian Ecosystems at Risk project (HEAR). 2007 [cited 2010 Dec 8]; Available from: http://www. hear.org/gcw/
  • 27. Moody K. Weeds reported in rice in South and Southeast Asia. Los Baños: International Rice Research Institute; 1989.
  • 28. Cruz-Garcia GS, Price LL. Ethnobotanical investigation of “wild” food plants used by rice farmers in Kalasin, Northeast Thailand. J Ethnobiol Ethnomed. 2011;7(1):33. http://dx.doi.org/10.1186/1746-4269-7-33
  • 29. Grandstaff S, Grandstaff TB, Rathakette P, Thomas DE, Thomas JK. Trees in paddy fields in Northeast Thailand. In: Marten GG, editor. Traditional agriculture in Southeast Asia: a human ecology perspective. London: Westview Press; 1986. p. 273–292.
  • 30. Lyndon W, Yongvanit S. Biological diversity and community lore in Northeastern Thailand. J Ethnobiol. 1995;15(1):71–87.
  • 31. Moreno-Black G, Price L. The marketing of gathered food as an economic strategy of women in Northeastern Thailand. Hum Organ. 1993;52(4):398–404.
  • 32. Price LL. Wild plant food in agricultural environments: a study of occurrence, management, and gathering rights in Northeast Thailand. Hum Organ. 1997;56(2):209–221.
  • 33. Somnasang P, Moreno-Black G. Knowing, gathering and eating: knowl­edge and attitudes about wild food in an Asian village in Northeastern Thailand. J Ethnobiol. 2000;20(2):197–216.
  • 34. Coomklang A, Sakulcoo S, Prakanong R. Food dishes in Northeast Thailand. Bangkok: Institute for Agricultural Training; 2000.
  • 35. Bernard HR. Research methods in anthropology. Qualitative and quantitative approaches. Walnut Creek CA: Altamira Press; 2002.
  • 36. Pelto PJ, Pelto GH. Anthropological research: the structure of inquiry. 2nd ed. Cambridge: Cambridge University Press; 1996.
  • 37. Moreno-Black G, Somnasang P, Thamthawan S. Women in Northeastern Thailand: preservers of botanical diversity. Indigenous Knowledge and Development Monitor. 1994;2(3):24.
  • 38. Somnasang P. Indigenous food use: gender issues in rural Northeast Thailand [PhD thesis]. Eugene OR: University of Oregon; 1996.
  • 39. Price L. Farm women’s rights and roles in wild plant food gathering and management in North-East Thailand. In: Howard PL, editor. Women & plants: gender relations in biodiversity management and conservation. New York NY: Zed Books; 2003. p. 101–114.
  • 40. Borgatti S. Elicitation techniques for cultural domain analysis. In: Schensul JJ, Le Compte MD, Nastasi BK, Borgatti SP, editors. Enhanced ethnographic methods: audiovisual techniques, focussed group interviews and elicitation techniques. Walnut Creek CA: AltaMira Press; 1999. p. 115–151.
  • 41. Sutrop U. List task and a cognitive salience index. Field Methods. 2001;13(3):263–276. http://dx.doi.org/10.1177/1525822X0101300303
  • 42. National Statistical Office of Thailand. The 2000 population and housing census. Kalasin: National Statistical Office; 2001.
  • 43. Price L. Wild food plants in farming environments with special reference to Northeast Thailand, food as functional and medicinal, and the social roles of women. In: Pieroni A, Price LL, editors. Eating and healing: traditional food as medicine. New York NY: Food Products Press; 2006. p. 65–99.
  • 44. Ogle BM, Tuyet HT, Duyet HN, Xuan Dung NN. Food, feed or medicine: the multiple functions of edible wild plants in Vietnam. Econ Bot. 2003;57(1):103–117. http://dx.doi. org/10.1663/0013-0001(2003)057[0103:FFOMTM]2.0.CO;2
  • 45. Pieroni A, Quave CL. Functional foods or food medicines? On the consumption of wild plants among Albanians and Southern Italians in Lucania. In: Pieroni A, Price LL, editors. Eating and healing: traditional food as medicine. New York NY: Food Products Press; 2006. p. 101–129.
  • 46. Vandebroek I, Sanca S. Food medicines in the Bolivian Andes (Apillapampa, Cochabamba Department). In: Pieroni A, Price LL, editors. Eating and healing: traditional food as medicine. New York NY: Food Products Press; 2006. p. 273–295.
  • 47. Ali-Shtayeh MS, Jamous RM, Al-Shafie JH, Elgharabah WA, Kherfan FA, Qarariah KH, et al. Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study. J Ethnobiol Ethnomed. 2008;4(1):13. http://dx.doi.org/10.1186/1746-4269-4-13
  • 48. Wujisguleng W, Khasbagen K. An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China. J Ethnobiol Ethnomed. 2010;6(1):34. http://dx.doi.org/10.1186/1746-4269-6-34
  • 49. Geldenhuys CJ. Weeds or useful medicinal plants in the rural home garden? Food Nutr Bull. 2007;28(2 suppl):392–397.
  • 50. Oudhia PP. Common rice weeds used for first aid by Chhattisgarh farmers. Agric Sci Dig. 2001;21(4):273–274.
  • 51. Hu SY. Food plants of China. Hong Kong: Chinese University Press; 2005.
  • 52. Kang Y, Łuczaj Ł, Ye S, Zhang S, Kang J. Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms. Acta Soc Bot Pol. 2012;81(4):405–413. http://dx.doi.org/10.5586/asbp.2012.044

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Bibliografia

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