Almond mushroom Agaricus brasiliensis (Wasser et al.) - properties and culture conditions

• Autorzy: Lisiecka J. , Sobieralski K. , Siwulski M. , Jasinska A.

Warianty tytułu

PL

Pieczarka brazylijska Agaricus brasiliensis (Wasser et al.) - właściwości oraz warunki uprawy

• Języki publikacji: EN

Abstrakty

EN

Almond mushroom – Agaricus brasiliensis (Wasser et al.) was discovered and popularised as late as the 20th century. However, it has been known for its exceptional properties in the places of its origin for a long time. Studies have been conducted worldwide for several decades, aiming at the precise determination of these properties and their applicability in medicine. To date it has been proven that almond mushroom extracts exhibit anticancer and antibacterial action, and reduce blood cholesterol level. They are also useful in the treatment of AIDS, diabetes, hypertension and viral hepatitis. Almond mushroom is a very tasty mushroom with an almond aroma. This species is also characterised by high protein content and low fat content. For appropriate growth and development almond mushroom requires relatively high temperatures and air humidity as well as access of light. However, world literature sources contain limited data concerning the cultivation technology of almond mushroom. In Poland almond mushroom is practically unknown, while its considerable therapeutic properties should be an incentive to initiate more extensive studies.

PL

Pieczarka brazylijska – Agaricus brasiliensis (Wasser et al.) została odkryta i spopularyzowana dopiero w XX w. Jednak od dawna znana była w miejscu swego pochodzenia z niezwykłych właściwości. Na świecie od kilkudziesięciu lat prowadzone są badania, których celem jest pełne poznanie tych własności i możliwość ich wykorzystania w medycynie. Do tej pory udowodniono, że wyciągi z pieczarki brazylijskiej wykazują działanie antynowotworowe, antybakteryjne, redukują poziom cholesterolu we krwi. Pomocne są także w leczeniu AIDS, cukrzycy, nadciśnienia i wirusowego zapalenia wątroby. Pieczarka brazylijska jest bardzo smacznym grzybem o migdałowym aromacie. Charakteryzuje się między innymi wysoką zawartością białka oraz niską zawartością tłuszczu. Dla prawidłowego wzrostu oraz rozwoju gatunek ten wymaga stosunkowo wysokiej temperatury i wilgotności powietrza oraz dostępu światła. Literatura światowa zawiera jednak niewiele danych dotyczących technologii uprawy pieczarki brazylijskiej. W Polsce pieczarka brazylijska jest praktycznie grzybem nieznanym, którego znaczące właściwości lecznicze powinny skłonić do podjęcia szerszych badań.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2013
• Tom: 12
• Numer: 1
• Opis fizyczny: p.27-40,ref.

Twórcy

autor

Lisiecka J.

• Department of Vegetable Crops, Poznan University of Life Sciences, Dabrowskiego 159, 60-594 Poznan, Poland

autor

Sobieralski K.

• Department of Vegetable Crops, Poznan University of Life Sciences, Dabrowskiego 159, 60-594 Poznan, Poland

autor

Siwulski M.

• Department of Vegetable Crops, Poznan University of Life Sciences, Dabrowskiego 159, 60-594 Poznan, Poland

autor

Jasinska A.

• Department of Vegetable Crops, Poznan University of Life Sciences, Dabrowskiego 159, 60-594 Poznan, Poland

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