Elemental analysis as a tool for classification of Czech white wines with respect to grapevine varieties

• Autorzy: Porizka J. , Divis P. , Dvorak M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2018
• Tom: 23
• Numer: 2
• Opis fizyczny: p.709-727,ref.

Twórcy

autor

Porizka J.

• Department of Food Chemistry and Biotechnology & Materials Research Centre, Brno University of Technology, Faculty of Chemistry, Purkynova 118, 612 00 Brno, Czech Republic
• Materials Research Centre, Brno University of Technology, Czech Republic

autor

Divis P.

• Department of Food Chemistry and Biotechnology & Materials Research Centre, Brno University of Technology, Faculty of Chemistry, Purkynova 118, 612 00 Brno, Czech Republic
• Materials Research Centre, Brno University of Technology, Czech Republic

autor

Dvorak M.

• Materials Research Centre, Brno University of Technology, Czech Republic

Identyfikatory

DOI

10.5601/jelem.2017.22.4.1379