The effect of varying distances from the wind turbine on meat quality of growing-finishing pigs

• Autorzy: Karwowska M. , Mikolajczak J. , Dolatowski Z.J. , Borowski S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2015
• Tom: 15
• Numer: 4
• Opis fizyczny: p.1043-1054,fig.,ref.

Twórcy

autor

Karwowska M.

• Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

autor

Mikolajczak J.

• Faculty of Animal Breeding and Biology, University of Technology and Life Sciences in Bydgoszcz, Kordeckiego 20, 85-225 Bydgoszcz, Poland

autor

Dolatowski Z.J.

• Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

autor

Borowski S.

• Faculty of Mechanical Engineering, University of Technology and Life Sciences in Bydgoszcz, Kordeckiego 20, 85-225 Bydgoszcz, Poland

Identyfikatory

DOI

10.1515/aoas-2015-0051