Carcass and meat quality in hybrid porkers of CT/RYR1 genotype derived from Pietrain boars or crosses of Pietrain with Duroc and line 990

• Autorzy: Rybarczyk A. , Pietruszka A. , Czarnecki R. , Karamucki T.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

carcass; meat quality; hybrid; porker; CT-RYR1 genotype; Pietrain breed; boar; cross; Duroc breed; 990 line; pig

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2005
• Numer: 2
• Opis fizyczny: p.161-164,ref.

Twórcy

autor

Rybarczyk A.

• Department of Evaluation of Livestock Products, University of Agriculture, Doktora Judyma 24, 71-460 Szczecin, Poland

autor

Pietruszka A.

• Department of Pig Breeding, University of Agriculture, Doktora Judyma 10, 71-460 Szczecin, Poland

autor

Czarnecki R.

• Department of Pig Breeding, University of Agriculture, Doktora Judyma 10, 71-460 Szczecin, Poland

autor

Karamucki T.

• Department of Evaluation of Livestock Products, University of Agriculture, Doktora Judyma 24, 71-460 Szczecin, Poland