The effects of dietary cholecalciferol and 1alpha-hydroxycholecalciferol levels in a calcium- and phosphorus-deficient diet on growth performance and tibia quality of growing broilers

• Autorzy: Han J.C. , Qu H. X. , Wang J. Q. , Yao J. H. , Zhang C. M. , Yang G. L. , Cheng Y. H. , Dong X. S.
• Języki publikacji: EN

Abstrakty

EN

This study aims to evaluate the effects of cholecalciferol (vitamin D3 , 0, 5, 10, 25, 50, 100, 250, 500, and 1000 mg · kg–1) and 1α-hydroxycholecalciferol (1a-OH D3 , 0, 2.5, and 5 mg · kg–1) on growth performance and tibia quality and to compare the relative potency of 1α-OH D3 to vitamin D3 in 1- to 21-day-old female broilers fed a calcium (Ca)- and phosphorus (P)-deficient diet. The basal diet contained 0.50% Ca, 0.25% non-phytate phosphorus (NPP) and was not supplemented with vitamin D3 , whereas the control diet contained 1.00% Ca, 0.45% NPP, and 25 mg · kg–1 vitamin D3 . Dietary vitamin D3 levels significantly affected body weight gain (BWG), feed intake (FI), serum Ca and tibia parameters. The addition of 5 mg · kg–1 1α-OH D3 resulted in greater BWG, FI, and serum Ca as well as tibia ash weight and content, breaking strength, and Ca and P contents, compared with the birds fed the basal diet. Using BWG, serum Ca, tibia ash weight and content, and tibia Ca and P content as the criteria, the vitamin D3 requirements of 1- to 21-day-old broilers fed Ca- and P-deficient diets were 64.0, 16.2, 173.0, 65.1, 33.1 and 30.0 mg · kg–1, and the relative potencies of 1α-OH D3 to vitamin D3 were 5.03, 2.19, 18.00, 5.14, 4.09 and 3.33, respectively. These data indicate that high levels of vitamin D3 can spare the use of P in broiler diets and that the potency of 1α-OH D3 is higher than that of vitamin D3

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2013
• Tom: 22
• Numer: 2
• Opis fizyczny: p.158-164,ref.

Twórcy

autor

Han J.C.

• College of Life Science, Institute of Animal Nutrition and Animal Genetics, Shangqiu Normal University, Shangqiu 476000, P.R.China

autor

Qu H. X.

• College of Life Science, Institute of Animal Nutrition and Animal Genetics, Shangqiu Normal University, Shangqiu 476000, P.R.China

autor

Wang J. Q.

• College of Science and Technology, Shenyang Agricultural University, Shenyang 113122, P.R.China

autor

Yao J. H.

• College of Animal Science and Technology, Northwest A&F University, Yangling 712100, P.R.China

autor

Zhang C. M.

• College of Life Science, Institute of Animal Nutrition and Animal Genetics, Shangqiu Normal University, Shangqiu 476000, P.R.China

autor

Yang G. L.

• College of Life Science, Institute of Animal Nutrition and Animal Genetics, Shangqiu Normal University, Shangqiu 476000, P.R.China

autor

Cheng Y. H.

• Department of Biotechnology and Animal Science, I-Lan University, I-Lan 26047, Taiwan, ROC

autor

Dong X. S.

• Taizhou Healtech Chemical Co., Ltd., Taizhou 318000, P.R.China

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