The effect of glutene-free diet supplemented with Humana-MCT on the level of lipid fractions in blood serum of infants with coeliac disease

• Autorzy: Jaskiewicz J. , Szafran H. , Kruszewska M. , Brylska U. , Krol M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

human nutrition; diet supplementation; gluten-free diet; supplementation effect; Humana-MCT milk; lipid level; lipid fraction; blood serum; infant; human disease; coeliac disease

• Wydawca: -
• Czasopismo: Acta Physiologica Polonica
• Rocznik: 1987
• Tom: 38
• Numer: 1
• Opis fizyczny: p.22-30,fig.,ref.

Twórcy

autor

Jaskiewicz J.

• Department of Clinical Bochmistry and 2nd Department of Children's Deseases, Institute of Pediatrics, School of Medicine, Wielicka 265, 30-663 Krakow, Poland

autor

Szafran H.

• Department of Clinical Bochmistry and 2nd Department of Children's Deseases, Institute of Pediatrics, School of Medicine, Wielicka 265, 30-663 Krakow, Poland

autor

Kruszewska M.

• Department of Clinical Bochmistry and 2nd Department of Children's Deseases, Institute of Pediatrics, School of Medicine, Wielicka 265, 30-663 Krakow, Poland

autor

Brylska U.

• Department of Clinical Bochmistry and 2nd Department of Children's Deseases, Institute of Pediatrics, School of Medicine, Wielicka 265, 30-663 Krakow, Poland

autor

Krol M.

• Department of Clinical Bochmistry and 2nd Department of Children's Deseases, Institute of Pediatrics, School of Medicine, Wielicka 265, 30-663 Krakow, Poland