Enhanced nutritional contents of dried and germinated legumes with perspective of antioxidant activity and phenolic contents

• Autorzy: Umar A. , Binobead M.A. , Khan H.M. , Sibt-e-Abbas M. , Abro S.I. , Elshikh M.S. , Stasiak M. , Gradecka-Jakubowska K. , Gancarz M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2025
• Tom: 39
• Numer: 2
• Opis fizyczny: p.135-143,fig.,ref.

Twórcy

autor

Umar A.

• Institute of Botany, University of the Punjab, Lahore Pakistan

autor

Binobead M.A.

• Department of Food Science and Nutrition, College of Agriculture Food Science, King Saud University, Riyadh, Saudi Arabia

autor

Khan H.M.

• Department of Pharmacology, Institute of Pharmacy, Faculty of Pharmaceutical and Allied Health Sciences, Lahore College for Women University, Lahore, Pakistan

autor

Sibt-e-Abbas M.

• Department of Food Science and Technology, Faculty of Food and Home Sciences, MNS-University of Agriculture Multan, Pakistan

autor

Abro S.I.

• Department of Soil and Environment, Faculty of Crop Protection, Sindh Agriculture University, Tandojam, Pakistan

autor

Elshikh M.S.

• Department of Botany and Microbiology, College of Science, Saudi Arabia

autor

Stasiak M.

• Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland

autor

Gradecka-Jakubowska K.

• Faculty of Production and Power Engineering, University of Agriculture in Kraków, Balicka 116B, 30-149 Kraków, Poland

autor

Gancarz M.

• Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland
• Faculty of Production and Power Engineering, University of Agriculture in Kraków, Balicka 116B, 30-149 Kraków, Poland
• Center of Innovation and Research on Healthy and Safe Food, University of Agriculture in Kraków, Balicka 104, 30-149 Kraków, Poland

Identyfikatory

DOI

10.31545/intagr/196265