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2016 | 25 | 4 |

Tytuł artykułu

Concentrations of heavy metals and nitrates in eggplant grown with a biostimulator

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
A greenhouse experiment was conducted in 2011-12 to determine the effects of fertilization using an Asahi SL biostimulator on heavy metal concentrations in two cultivars of eggplants (Solanum melongena L.) grown in an unheated plastic tunnel in the garden of the Research and Experimental Station of the University of Warmia and Mazury in Olsztyn. Eggplants with their high nutritional and biological values plus popularity, eggplants are an important crop economically. However, due to their temperature requirements, eggplants are difficult to grow in regions with less favorable climatic conditions. Biostimulants and biopreparations are applied to protect plants against exogenous stressors, and to promote their healthy growth and development. Such protective treatments are increasingly applied in the cultivation of thermophilous vegetables in colder climates. The Asahi SL biostimulator supports the plant’s natural defense mechanisms, thus alleviating the negative effects of adverse environmental conditions. Under optimal growing conditions the biostimulator helps crops reach their full genetic potential. The experimental materials comprised plants of two eggplant cultivars: Black Beauty and Violetta Lunga. Seedlings were grown in line with the generally observed standards for eggplant cultivation. The heavy metal content of plant material (in fruit) was determined. The concentrations of heavy metals and nitrates (V) in eggplants grown in an unheated plastic tunnel did not exceed the maximum permissible levels. The biostimulator exerted varied effects on the heavy metal and nitrate (V) contents of eggplants, and it increased the accumulation of mercury in the edible parts of eggplants. A significant increase in the concentrations of cadmium and nitrates (V) was noted in the cv. Black Beauty control eggplants.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

25

Numer

4

Opis fizyczny

p.1787-1790,ref.

Twórcy

  • Department of Horticulture, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
  • Department of Horticulture, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
  • Department of Horticulture, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
autor
  • Department of Horticulture, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Bibliografia

  • 1. Golc z A., Politycka B., Markiewic z B. Content of macrocomponents in eggplant (Solanum melongena L.) grown in re-used organic substrates. Rocz. AR Pozn. CCCLXX, Ogrodn. 39, 13, 2005 [in Polish].
  • 2. www.faostat.fao.com (27.12.2015 r.)
  • 3. Markiewic z B., Golc z A., Bosiacki M., Kleiber T. Influence of nitrogen, phosphorus and potassium fertilization on the content of micronutrients in aubergine fruits (Solanum malongena L.) growing in organic substrates. Nauka Przyr. Technol. 6 (3), 45, 2015 [in Polish].
  • 4. Majkowska -Gadomska J., Wierzbicka B. Effect of the biostimulator Asahi SL on the mineral content of eggplants (Solanum melongenum L.) grown in an unheated plastic tunnel. J. Elem. 18 (2), 269, 2013. DOI: 10.5601/jelem.2013.18.2.06
  • 5. Urbanowic z J. Influence of biostimulant Asahi SL on phytotoxicity effect of metribuzin used in potato cultivation Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin – BIP w Radzikowie. 109, 2012 [in Polish].
  • 6. Czec zko R., Mikos -Bielak M. Effects of Asahi biostimulator application in the cultivation of different vegetable species. Ann. UMCS, Sec. E. 59 (3), 1073, 2004.
  • 7. Olba -Zi ęty E., Grabowski J., Grabowska K. Comparison of selected weather conditions in two mazurian lakelandmesoregions. Acta Agroph. 9 (3), 699, 2007 [in Polish].
  • 8. Banas zkiewic z B., Grabowska K., Szwejkowski Z. Precipitation characteristics within the Warmia and Mazury province in 2000-2002. Acta Agroph. 3 (1), 5, 2004 [in Polish].
  • 9. Śmiechowska M., Florek A. Content of heavy metals in selected vegetables from conventional, organic and allotment cultivation. J. Res. Applic. Agric. Engin. 56 (4),152, 2011.
  • 10. Szwalec A., Mundała P. Contents of Cd, Pb, Zn And Cu in root vegetables cultivated in Krakow city allotment gardens. Ochr. Środ. i Zasob. Natur. 53, 31, 2012.
  • 11. Staniak S. Sources and levels of lead in food. Pol. J. Agr. 19, 36, 2014 [in Polish].
  • 12. Ociepa -Kubicka M., Ociepa E. Toxic Effects of Heavy Metals on Plants, Animals and Humans. Inżynieria i Ochrona Środowiska. 15 (2), 169, 2012 [in Polish].
  • 13. Commission Regulation (EU) No 1258/2011 of 2 December 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for nitrates in foodstuffs.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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