Adsorption and desorption characteristics and purification of isoflavones from crude soybean extract using macroporous resins

• Autorzy: Tran T.N.T. , Bui X.V. , Loan N.T.T. , Anh N.H.T. , Le T.D. , Truong T.M.H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2022
• Tom: 72
• Numer: 2
• Opis fizyczny: p.183-192,fig.,ref.

Twórcy

autor

Tran T.N.T.

• University of Technology and Education, The University of Danang, 48 Cao Thang St., 550000 Danang, Vietnam

autor

Bui X.V.

• University of Education, The University of Danang, 459 Ton Duc Thang St., 550000 Danang, Vietnam

autor

Loan N.T.T.

• University of Science and Technology, The University of Danang, 54 Nguyen Luong Bang St., 550000 Danang, Vietnam

autor

Anh N.H.T.

• Institute of Environmental Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City 700000, Vietnam
• Faculty of Food and Environmental Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam

autor

Le T.D.

• Institute of Environmental Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City 700000, Vietnam
• Faculty of Food and Environmental Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam

autor

Truong T.M.H.

• University of Science and Technology, The University of Danang, 54 Nguyen Luong Bang St., 550000 Danang, Vietnam

Identyfikatory

DOI

10.31883/pjfns/149816