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2010 | 32 | 6 |

Tytuł artykułu

Study of the defensive mechanism against drought in French bean (Phaseolus vulgaris L.) varieties

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The response to drought of six green- and yellow-podded varieties of green bean was investigated in a phytotron. These varieties were also grown without irrigation in field experiments and analysis of leaf samples was carried out three times; before and under flowering and pod ripening, respectively. At first, the carotene and raffinose contents of leaves increase during mild drought (30/15℃). High temperature (35/25℃) combined with water deficiency resulted in a considerable decrease in leaf weight, chlorophyll b, maltose content, as well as the level of water-soluble antioxidants of the leaves, while the content of lipid-soluble antioxidants and raffinose content increased when compared with the control. The yellow-podded varieties of green beans responded to drought much more sensitively than the green-podded ones. The results suggested that a selection method based on the activity of antioxidants in the leaves can be used for testing the adaptability of numerous bean genotypes to drought.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

32

Numer

6

Opis fizyczny

p.1125-1134,fig.,ref.

Twórcy

autor
  • Department of Horticulture and Plant Biotechnology, Centre of Agricultural Sciences, University of Debrecen, P.O. Box 36, Debrecen 4015, Hungary
autor
  • Department of Genetics and Plant Breeding, Faculty of Horticultural Science, Corvinus University, P.O. Box 53, Budapest 1518, Hungary
autor
  • Department of Horticulture and Plant Biotechnology, Centre of Agricultural Sciences, University of Debrecen, P.O. Box 36, Debrecen 4015, Hungary
autor
  • Agricultural Research Institute of the Hungarian Academy of Sciences, P.O. Box 19, Martonva´sa´r 2462, Hungary
autor
  • Agrona Ltd. Debrecen, Domokos M. Kert 72, Debrecen 4002, Hungary

Bibliografia

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Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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