Effects of udder infections with Staphylococcus xylosus and Staphylococcus warneri on the composition and physicochemical changes in cows milk

• Autorzy: Vasil M. , Pecka-Kielb E. , Elecko J. , Zachwieja A. , Zawadzki W. , Zigo F. , Illek J. , Farkasova Z.
• Języki publikacji: EN

Abstrakty

EN

The aim of this study was an evaluation of the effects of two species of coagulase negative staphylococci (CNS), Staphylococcus xylosus and Staphylococcus warneri, on the changes in technological parameters of cows’ milk. The study was conducted in a herd of Slovak Pied cattle breed (with share of HF blood). Based on the performance results from three subsequent months, cows in the 2nd and 3rd lactation with SCC up to 200 thousand/ml (8 heads, 32 quarters), and above 800 thousand/ml (8 heads, 32 quarters), after the 4th month of lactation, were selected. The samples were subjected to microbiological analysis, total bacteria count, somatic cell count; basic milk composition and physicochemical properties were also examined. The research has found the impact of bacterial infection on the increasing (p<0.05) of the number of somatic cells and a decrease (p<0.01) in protein levels in milk due to both types of staphylococci. There was a significant (p<0.05) reduction in C8: 0, C10: 0 and the total amount of saturated fatty acids in the milk of the infected cows in comparison to the healthy ones. The research also revealed higher (p<0.01) levels of C14: 0 and C20: 1 in milk from the healthy cows.

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2016
• Tom: 19
• Numer: 4
• Opis fizyczny: p.841-848,fig.,ref.

Twórcy

autor

Vasil M.

• Department of Animal Breeding, University of Veterinary Medicine and Pharmacy, Komenskeho 73, Kosice 041 81, Slovak Republic

autor

Pecka-Kielb E.

• Department of Biostructure and Animal Physiology, Wroclaw University of Environmental and Life Sciences, Norwida 31, 50-375 Wroclaw, Poland

autor

Elecko J.

• Department of Animal Breeding, University of Veterinary Medicine and Pharmacy, Komenskeho 73, Kosice 041 81, Slovak Republic

autor

Zachwieja A.

• Department of Cattle Breeding and Milk Production, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 38c, 51-630 Wroclaw, Poland

autor

Zawadzki W.

• Department of Biostructure and Animal Physiology, Wroclaw University of Environmental and Life Sciences, Norwida 31, 50-375 Wroclaw, Poland

autor

Zigo F.

• Department of Animal Breeding, University of Veterinary Medicine and Pharmacy, Komenskeho 73, Kosice 041 81, Slovak Republic

autor

Illek J.

• Clinical Laboratory for Large Animals, Faculty of Veterinary Medicine, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic

autor

Farkasova Z.

• Department of Animal Breeding, University of Veterinary Medicine and Pharmacy, Komenskeho 73, Kosice 041 81, Slovak Republic

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Identyfikatory

DOI

10.1515/pjvs-2016-0105