Concentration levels of cadmium and lead in the raw and processed meat of Helix pomatia snails

• Autorzy: Ziomek M. , Drozd L. , Chalabis-Mazurek A. , Szkucik K. , Paszkiewicz W. , ValverdePiedra J.L. , Belkot Z. , Mackowiak-Dryka M. , Gondek M. , Knysz P.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2018
• Tom: 21
• Numer: 3
• Opis fizyczny: p.483-489,fig.,ref.

Twórcy

autor

Ziomek M.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-950 Lublin, Poland

autor

Drozd L.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-950 Lublin, Poland

autor

Chalabis-Mazurek A.

• Department of Preclinical Veterinary Sciences, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-950 Lublin, Poland

autor

Szkucik K.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-950 Lublin, Poland

autor

Paszkiewicz W.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-950 Lublin, Poland

autor

ValverdePiedra J.L.

• Department of Preclinical Veterinary Sciences, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-950 Lublin, Poland

autor

Belkot Z.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-950 Lublin, Poland

autor

Mackowiak-Dryka M.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-950 Lublin, Poland

autor

Gondek M.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-950 Lublin, Poland

autor

Knysz P.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-950 Lublin, Poland

Identyfikatory

DOI

10.24425/122623