Changes in contents and antioxidant activity of phenolic compounds during gibberellin-induced development in Vitis vinifera L. 'Muscat'

• Autorzy: Tian S. , Wang Y. , Du G. , Li Y.
• Języki publikacji: EN

Abstrakty

EN

Gibberellic acid (GA₃) is a plant growth regulator commonly used for increasing the productivity of seedless fruit. However, little is known about the effect of GA₃ on phenolic compounds in grapevine. In the present study, the effect of GA₃ application on contents and antioxidant activities of phenolic compounds in different tissues of Muscat grapevine (Vitis vinifera L. cv. Muscat) was investigated. An application of 100 mg/L GA₃ could successfully induce seedless grape berry, enhance berry size and accelerate the development of berries, resulting in earlier ripening of seedless berry. The contents of total phenolics and total flavonoids, and antioxidant activities in leaf, stem and tendril obviously increased, while these remarkably decreased in berry skin and flesh after GA₃ application. In addition, the grapevine leaf, stem, tendril and skin extracts were shown to contain high amounts of phenolics and significant antioxidant activities. Thus, these findings indicate that GA₃ application causes different effect on phenolic compounds and antioxidant activities, depending on grapevine tissues.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2011
• Tom: 33
• Numer: 6
• Opis fizyczny: p.2467-2475,fig.,ref.

Twórcy

autor

Tian S.

• College of Life Science, Nankai University, Tianjin 300384, People's Republic of China
• Tianjin Research Institute of Forestry and Pomology, Tianjin 300112, People's Republic of China

autor

Wang Y.

• College of Life Science, Nankai University, Tianjin 300384, People's Republic of China

autor

Du G.

• College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China

autor

Li Y.

• College of Life Science, Shandong Agricultural University, Taian 271018, People's Republic of China

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