The effect of GA3 and the standard preservative on keeping qualities of cut LA hybrid lily ‘Richmond'

• Autorzy: Rabiza-Swider J. , Skutnik E. , Jedrzejuk A. , Lukaszewska A. , Lewandowska K.

Warianty tytułu

PL

Wpływ GA3 i pożywki standardowej na pozbiorczą trwałość ciętych kwiatów lilii mieszańca LA ‘Richmond’

• Języki publikacji: EN

Abstrakty

EN

The aim of the experiment was to evaluate effects of gibberellic acid and the standard preservative (composed of 8HQC and sucrose) on keeping qualities of cut lily flowering shoots (L. longiflorum × Asiatic hybrid, ‘Richmond’). These effects were tested in several experimental variants: the complete leafy shoot with the inflorescence (flowering shoot), inflorescence on a leafless shoot, decapitated leafy shoot, detached inflorescence and single leaves, in order to see how the components of a holding solution affect the particular plant organs on a lily flowering shoot. An experimental variant affected flower bud opening but less so the flower longevity. Keeping qualities such as vase life of lily flower and inflorescence, rate of bud opening and flower diameter were improved by the preservative only on a complete flowering shoot. Gibberellic acid as well the mixture of GA3 plus the standard preservative prolonged longevity of flowers in all the experimental variants. Gibberellic acid delayed leaf yellowing which was in turn hastened by the preservative except in leaves on decapitated shoots. Leaf senescence was the earliest in detached single leaves.

PL

Celem badań było określenie wpływu kwasu giberelinowego i pożywki standardowej (zawierającej 8HQC i cukier) na trwałość ciętych kwiatów mieszańca LA lilii ‘Richmond’ (mieszaniec L. longiflorum z lilią azjatycką). Wykorzystano kilka warian tów: kompletny ulistniony pęd kwiatostanowy, kwiatostan na pędzie pozbawionym liści, ulistniony pęd pozbawiony kwiatostanu, odcięty kwiatostan i pojedyncze liście, by sprawdzić, jak składniki pożywki wpływają na poszczególne elementy pędu kwiatostanowego lilii. Wykazano, iż doświadczalny wariant ciętej lilii wpłynął na trwałość kwiatów w kwiatostanie i w mniejszym stopniu na ich rozwój. Pożywka standardowa przedłużyła trwałość kwiatów tylko w przypadku kompletnego pędu kwiatostanowego. Zastosowanie GA3 – samego bądź w połączeniu z pożywką standardową – przedłużyło trwałość kwiatów, bez względu na rodzaj modelu kwiatu. GA3 opóźnił również starzenie liści, które było wyraźnie szybsze po zastosowaniu roztworu 8HQC z 2% sacharozą, z wyjątkiem kombinacji, gdzie usunięto kwiatostan. Szybkość starzenia się liści uzależniona była od zastosowanego wariantu – najszybciej dekoracyjność traciły odcięte, pojedyncze liście.

Słowa kluczowe

EN

gibberellic acid zob.tez gibberellin A3; gibberellin A3; GA3 zob.gibberellin A3; growth regulator; flower longevity; cut; hybrid; lily; Richmond cultivar; postharvest treatment; sucrose

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2015
• Tom: 14
• Numer: 4
• Opis fizyczny: p.51-64,ref.

Twórcy

autor

Rabiza-Swider J.

• Department of Ornamental Plants, Warsaw University of Life Sciences - SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland

autor

Skutnik E.

• Department of Ornamental Plants, Warsaw University of Life Sciences - SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland

autor

Jedrzejuk A.

• Department of Ornamental Plants, Warsaw University of Life Sciences - SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland

autor

Lukaszewska A.

• Department of Ornamental Plants, Warsaw University of Life Sciences - SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland

autor

Lewandowska K.

• Department of Ornamental Plants, Warsaw University of Life Sciences - SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland

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